Haluche Restaurant & Burgers
Last inspected: Oct 22, 2025
82
Score
The health department has logged nine inspections at Haluche Restaurant & Burgers, the earliest from 2023. The newest entry in the record is dated Oct 22, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly five violations earlier in the record.
When inspectors have written things up, “ceiling tile soiled with accumulated food debris” has been the most frequent reason, cited three times.
Haluche Restaurant & Burgers scores about where you'd expect for a Deerfield Beach restaurant. Overall, the inspection record reads well.
9
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 22, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
82
Jul 2, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
86
Nov 20, 2024
Routine - Food
2 minor violations.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
86
Aug 2, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed gloves, scoring pad, and spatula in basin of hand sink in kitchen. Operator removed. **Corrected On-Site**
31A-11-4
Basic - Interior of microwave has accumulation of grease and food debris in kitchen.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in the kitchen. 2. Door gaskets on single door reach in cooler in kitchen.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust behind prep table next to triple sink in kitchen.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mops stored on floor in water heater storage area. Operator removed and stored properly. **Corrected On-Site** **Repeat Violation**
42-01-4
Basic - Worn tin foil used as shelf cover, on food storage shelf under prep table in kitchen.
14-20-4
70
May 14, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling tile soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. **Repeat Violation**
36-34-5
Basic - Food stored on floor. Observed oil in plastic jugs, stored on the floor in back hallway.
08B-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor next to utensil storage rack in kitchen. Operator hung mop to dry. **Corrected On-Site**
42-01-4
86
Apr 24, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-21. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-04-23: License expired 12/1/21. **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-04-23: Intermediate - No proof of required state approved employee training provided for any employees. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Ceiling tiles and vents soiled with accumulated grease and dust, throughout kitchen. **Warning** - From follow-up inspection 2024-04-23: Basic - Ceiling tiles and vents soiled with accumulated grease and dust, throughout kitchen. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on hood in kitchen. **Warning** - From follow-up inspection 2024-04-23: Basic - Hood ventilation system inadequate as evidenced by grease accumulation on hood in kitchen. **Time Extended**
36-68-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. 1. Water leaking from pipe, underneath triple sink in kitchen. 2. Water leaking from faucet at triple sink in kitchen. **Warning** - From follow-up inspection 2024-04-23: Water leaking from faucet at triple sink in kitchen. **Time Extended**
29-11-4
67
Feb 23, 2024
Routine - Food
2 critical violations. 7 major violations. 12 minor violations.
View 21 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-21. **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Trays of raw shell eggs stored over ready to eat cheese in refrigerator in kitchen. Operator reorganized. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. 1. Observed knife in sink basin in kitchen. 2. Observed electrical cords in basin of handsink at bar. **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the bar. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee hired less than three weeks. Provided operator employee reporting agreement. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink at the bar. **Warning**
31B-03-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at the handsink in the kitchen. Operator has hot water shut off. Operator turned on hot water to the hand sink during inspection. **Corrective Action Taken** **Warning**
27-16-4
Basic - Buildup of food debris/soil residue on equipment, fryers and oven at cookline in kitchen. **Warning**
23-24-4
Basic - Old labels stuck to food containers after cleaning stored on cleaned utensil rack above triple sink. **Warning**
16-46-4
Basic - No handwashing sign provided at a hand sink used by food employees at the bar. **Warning**
31B-04-4
Basic - Ceiling tiles and vents soiled with accumulated grease and dust, throughout kitchen. **Warning**
36-34-5
Basic - Stored food not covered. Container of Salt stored on storage rack in kitchen uncovered. Operator covered. **Corrected On-Site** **Warning**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust behind food prep table in kitchen. **Warning**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. 1. Water leaking from pipe, underneath triple sink in kitchen. 2. Water leaking from faucet at triple sink in kitchen. **Warning**
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Salt stored in container on storage rack unlabeled. Operator labeled salt. **Corrected On-Site** **Warning**
02D-01-5
Basic - Single-service articles improperly stored. Single serve Beer cups stored on the floor underneath food prep table in kitchen. Operator removed. **Corrected On-Site** **Warning**
25-05-4
Basic - Plumbing system in disrepair. Hand wash sink at the bar not functioning. **Warning**
29-08-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on hood in kitchen. **Warning**
36-68-5
Basic - Floor soiled/has accumulation of debris. Underneath equipment at the cook line in the kitchen. **Warning**
36-73-4
20
Jun 21, 2023
Routine - Food
1 critical violation.
View 1 violation
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
86
Mar 9, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Packaged raw beef stored above cooked pork in reach in cooler. Operator reorganized **Corrected On-Site**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-21 Provided information for operator to contact licensing **Repeat Violation** **Admin Complaint**
50-17-3
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand wash sink in mens restroom
27-16-4
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment
36-73-4
61
Frequently Asked Questions
When was Haluche Restaurant & Burgers last inspected?
The most recent health inspection at Haluche Restaurant & Burgers on file is from Oct 22, 2025. The public record contains nine inspections in total.
What is the most common violation at Haluche Restaurant & Burgers?
Across the inspection record, “ceiling tile soiled with accumulated food debris” has been cited three times, more than any other issue at Haluche Restaurant & Burgers.
How does Haluche Restaurant & Burgers compare to other restaurants in Deerfield Beach?
Haluche Restaurant & Burgers most recently scored 82 out of 100, which is about the same as the Deerfield Beach average of 83.
Has Haluche Restaurant & Burgers' inspection record improved over time?
Yes. Recent inspections at Haluche Restaurant & Burgers have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Haluche Restaurant & Burgers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Haluche Restaurant & Burgers inspected?
Based on the inspection history on file, Haluche Restaurant & Burgers is inspected around three times per year on average.
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