Halo-Halong Sangkap, Pinoy Eats

8340 Merchants Gate Dr, Jacksonville, FL 32222

Asian / Fusion

Last inspected: Apr 29, 2026

Score

Medium Risk

Going back to 2023, Halo-Halong Sangkap, Pinoy Eats has three inspections in the public record. The most recent visit was on Apr 29, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.

When inspectors have written things up, “ice scoop handle in contact with ice” has been the most frequent reason, cited two times.

The city-wide average sits at 74, which Halo-Halong Sangkap, Pinoy Eats' 67 doesn't quite reach. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 29, 2026

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In rice warmer by front window, rice (120F - Hot Holding). Rice was cooked at 5 and food truck is leaving at 8 and rice will be discarded.

03B-01-6

Intermediate - Handwash sink used for purposes other than handwashing. Two containers in handwash sink. Operator removed. **Corrected On-Site**

31A-11-4

Basic - Ice scoop handle in contact with ice. Operator removed handle from ice. **Corrected On-Site** **Repeat Violation**

10-08-5

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator added bleach and rechecked at 100ppm. **Corrected On-Site**

21-07-4

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor. Operator put bucket on shelf. **Corrected On-Site**

21-38-4

May 8, 2025

Routine - Food

3 critical violations. 2 major violations. 4 minor violations.

View 9 violations

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Owner cracked egg on flat top grill then with same gloves and no handwashing handled clean equipment like fry baskets handles, spatulas and squeeze bottle to finish customer order.

12A-27-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler, cooked steak (49F - Cold Holding). Door of reach in cooler has been open and shut during busy lunch rush. Ambient temperature of cooler is 37F.

03A-02-5

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In stand up reach in cooler, raw shelled eggs (48F - Cold Holding). Door to reach in cooler has been open and shut during busy lunch rush. Ambient air of cooler is 37F.

03A-03-5

Intermediate - No soap provided at handwash sink. No soap at handwash sink. Owner refilled soap dispenser. **Corrected On-Site**

31B-03-4

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only food handler Carl G. safestaff certification expired 4/12/2024. **Warning**

53B-05-5

Basic - Food not stored at least 6 inches off of the floor. Under front counter, container of fry oil on floor.

08B-47-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of flip top reach in cooler, owner's yeti cup. Owner removed. **Corrected On-Site**

12B-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line have grease build up.

23-03-4

Basic - Ice scoop handle in contact with ice. In small pink cooler, handle of ice scoop in ice. Owner removed handle. **Corrected On-Site**

10-08-5

Jul 14, 2023

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Halo-Halong Sangkap, Pinoy Eats last inspected?

The most recent health inspection at Halo-Halong Sangkap, Pinoy Eats on file is from Apr 29, 2026. The public record contains three inspections in total.

What is the most common violation at Halo-Halong Sangkap, Pinoy Eats?

Across the inspection record, “ice scoop handle in contact with ice” has been cited two times, more than any other issue at Halo-Halong Sangkap, Pinoy Eats.

How does Halo-Halong Sangkap, Pinoy Eats compare to other restaurants in Jacksonville?

Halo-Halong Sangkap, Pinoy Eats most recently scored 67 out of 100, which is lower than the Jacksonville average of 74.

Has Halo-Halong Sangkap, Pinoy Eats' inspection record improved over time?

Results have been roughly steady. Inspections at Halo-Halong Sangkap, Pinoy Eats have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Halo-Halong Sangkap, Pinoy Eats means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Halo-Halong Sangkap, Pinoy Eats inspected?

Based on the inspection history on file, Halo-Halong Sangkap, Pinoy Eats is inspected roughly once per year on average.

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