Hallyu Korean BBQ

6800 N University Dr, Tamarac, FL 33321

Korean

Last inspected: Sep 22, 2025

100

Score

Low Risk

Going back to 2023, Hallyu Korean BBQ has seven inspections in the public record. The latest inspection on file is from Sep 22, 2025. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

That puts the facility ahead of the local pack: the average Tamarac restaurant scores 77. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 22, 2025

Routine - Food

No violations found.

100

Jul 22, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Hands Clean and Properly Washed

FL-08

Warewashing Facilities Maintained and Used

FL-24

Toilet Rooms Maintained

FL-53

Mar 17, 2025

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

Certified Food Manager Identification

FL-02

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Oct 15, 2024

Routine - Food

No violations found.

100

Sep 10, 2024

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat rice noodles. Operator inverted **Corrected On-Site** **Warning**

08A-05-6

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate food handler certificates **Warning**

53B-01-5

Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to locate thermometer. **Warning**

05-08-4

Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**

35B-01-4

Apr 15, 2024

Routine - Food

5 major violations.

View 5 violations

Intermediate - Handwash sink used for purposes other than handwashing. To store sanitizer bucket. Employee removed bucket

31A-11-4

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

31B-05-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Intermediate - Spray bottle containing toxic substance not labeled. Bottle contain blue liquid identified as dishwashing liquid located at prep sink in kitchen. Employee labeled container **Corrected On-Site**

41-17-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Oct 23, 2023

Food-Licensing Inspection

1 critical violation. 1 major violation.

View 2 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose missing vacuum breaker.

29-42-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employees at time of licensing. Employees to be trained for food handler certification within 60 days of hire.

53B-01-5

Show all 7 inspections Show less

Frequently Asked Questions

When was Hallyu Korean BBQ last inspected?

The most recent health inspection at Hallyu Korean BBQ on file is from Sep 22, 2025. The public record contains seven inspections in total.

How does Hallyu Korean BBQ compare to other restaurants in Tamarac?

Hallyu Korean BBQ most recently scored 100 out of 100, which is higher than the Tamarac average of 77.

Has Hallyu Korean BBQ's inspection record improved over time?

Results have been roughly steady. Inspections at Hallyu Korean BBQ have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hallyu Korean BBQ means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hallyu Korean BBQ inspected?

Based on the inspection history on file, Hallyu Korean BBQ is inspected around four times per year on average.

Nearby Restaurants

Swordking Steakhouseq

Score: 37 — High Risk

Dunkin Donuts

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Score: 100 — Low Risk

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→ All locations in Tamarac → Korean restaurants in Florida → Korean restaurants in Tamarac