Halifax Plantation Golf Club

3400 Clubhouse Dr, Ormond Beach, FL 32174

American

Last inspected: Oct 23, 2025

Score

Low Risk

Halifax Plantation Golf Club appears in inspection records seven times, starting in 2022. The most recent report on file is from Oct 23, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about six violations before that.

The pattern that stands out is “reach-in cooler shelves with rust that has pitted the surface”, which has been cited two times.

The city-wide average is 79, putting Halifax Plantation Golf Club squarely in typical territory. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 23, 2025

Routine - Food

4 minor violations.

View 4 violations

Food Received at Proper Temperature

FL-12

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Lighting Adequate; Required Shields in Place

FL-36

Required Records Available; Shellstock Tags/Labels

FL-14

May 30, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open package of corned beef in walk in cooler. **Corrected On-Site**

02C-03-5

Basic - Reach-in cooler shelves with rust that has pitted the surface.

14-33-4

Dec 5, 2024

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

Food Received at Proper Temperature

FL-12

Certified Food Manager Identification

FL-02

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Personal Cleanliness

FL-40

Mar 28, 2024

Routine - Food

3 critical violations. 2 major violations. 1 minor violation.

View 6 violations

Employee Health Policies Present

FL-03

Certified Food Manager Identification

FL-02

Supervisor/Person in Charge Present

FL-01

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Toilet Rooms Maintained

FL-53

Sep 6, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Approved Thawing Methods Used

FL-31

Mar 10, 2023

Routine - Food

4 critical violations. 2 major violations. 3 minor violations.

View 9 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corned beef, scallops and cooked pasta between 48°f and 50°f. Operator stated food in cooler was at 38°f at 11:00 am. Maintenance person was notified and arrived to repair during inspection.

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Port wine gravy at 124°f. Advised operator to reheat to a minimum of 165°f and hot hold at a minimum of 135°f.

03B-01-6

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tuna salad dated 03/01.

01B-24-5

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tuna salad dated 03/01.

02C-01-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator using lactic acid.

16-37-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

06-09-1

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

12B-07-4

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

12B-12-5

Sep 13, 2022

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Handwash sink used for purposes other than handwashing. Hand-sink in bar area used as a dump sink.

31A-11-4

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**

02B-02-5

Basic - Reach-in cooler shelves with rust that has pitted the surface.

14-33-4

Basic - Floor soiled/has accumulation of grease under fryer.

36-73-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Halifax Plantation Golf Club last inspected?

The most recent health inspection at Halifax Plantation Golf Club on file is from Oct 23, 2025. The public record contains seven inspections in total.

What is the most common violation at Halifax Plantation Golf Club?

Across the inspection record, “reach-in cooler shelves with rust that has pitted the surface” has been cited two times, more than any other issue at Halifax Plantation Golf Club.

How does Halifax Plantation Golf Club compare to other restaurants in Ormond Beach?

Halifax Plantation Golf Club most recently scored 78 out of 100, which is about the same as the Ormond Beach average of 79.

Has Halifax Plantation Golf Club's inspection record improved over time?

Yes. Recent inspections at Halifax Plantation Golf Club have averaged around four violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Halifax Plantation Golf Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Halifax Plantation Golf Club inspected?

Based on the inspection history on file, Halifax Plantation Golf Club is inspected around two times per year on average.

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