Halal Fried Chicken & Pizza

2934 Vineland Rd, Kissimmee, FL 34746

Pizza

Last inspected: May 14, 2025

Score

High Risk

Halal Fried Chicken & Pizza appears in inspection records three times, starting in 2023. The most recent visit was on May 14, 2025. The high risk label is a heads-up that the most recent visit didn't go well.

The trend has not been favorable: recent inspections average around 13 violations each, up from closer to 10 violations before.

Looking across the full record, “buildup of food debris/soil residue on equipment door handles” is the recurring theme, flagged two times.

The city-wide average sits at 78, which Halal Fried Chicken & Pizza's 43 doesn't quite reach. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 14, 2025

Routine - Food

1 critical violation. 2 major violations. 10 minor violations.

View 13 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tenders over fries in reach in freezer. Raw beef patties stored over mozzarella sticks in reach in freezer.

08A-05-6

Intermediate - No soap provided at handwash sink. No soap in hand sink located by kitchen entrance. **Corrected On-Site**

31B-03-4

Intermediate - No paper towels or mechanical hand drying device provided . No paper towels on hand sink located by there bay sink . **Corrected On-Site**

31B-02-4

Basic - Light not functioning., lights burn out in cook line

36-62-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris in reach cooler in cook line and freezers

22-16-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walks in prep area

36-27-5

Basic - Buildup of food debris/soil residue on equipment door handles. Handles in reach in coolers located in cook line and reach in coolers in the back.

23-24-4

Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**

50-09-4

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator motor is working .

16-55-4

Basic - Employee with no beard guard/restraint while engaging in food preparation.

13-04-4

Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

13-03-4

Basic - Equipment in poor repair. Gasket in reach in cooler

14-11-5

Basic - Floor tiles missing and/or in disrepair , broken and missing tiles in front of mop sink . **Repeat Violation**

36-17-5

Apr 19, 2024

Routine - Food

1 critical violation. 1 major violation. 9 minor violations.

View 11 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Intermediate - Handwash sink not accessible for employee use at all times. - at cook line

31A-09-4

Basic - Buildup of food debris/soil residue on equipment door handles. - reach in coolers

23-24-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent over cashier station

36-34-5

Basic - Equipment in poor repair. - gaskets torn on reach in cooler

14-11-5

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door

35B-01-4

Basic - Floor soiled/has accumulation of debris. - under cook line

36-73-4

Basic - Floor tiles missing and/or in disrepair. - in dish station

36-17-5

Basic - In-use tongs stored on equipment door handle between uses.

10-20-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - under grill top - can opener

23-03-4

Basic - Outer openings not protected with self-closing doors. - back door

35B-03-4

Jun 12, 2023

Routine - Food

2 major violations. 6 minor violations.

View 8 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Washing Fruits and Vegetables

FL-42

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Non-Food Contact Surfaces Clean

FL-23

Frequently Asked Questions

When was Halal Fried Chicken & Pizza last inspected?

The most recent health inspection at Halal Fried Chicken & Pizza on file is from May 14, 2025. The public record contains three inspections in total.

What is the most common violation at Halal Fried Chicken & Pizza?

Across the inspection record, “buildup of food debris/soil residue on equipment door handles” has been cited two times, more than any other issue at Halal Fried Chicken & Pizza.

How does Halal Fried Chicken & Pizza compare to other restaurants in Kissimmee?

Halal Fried Chicken & Pizza most recently scored 43 out of 100, which is lower than the Kissimmee average of 78.

Has Halal Fried Chicken & Pizza's inspection record improved over time?

No. Recent inspections at Halal Fried Chicken & Pizza have averaged around 13 violations per visit, up from roughly 10 earlier in the record.

What does a high risk rating mean?

A high risk rating at Halal Fried Chicken & Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Halal Fried Chicken & Pizza inspected?

Based on the inspection history on file, Halal Fried Chicken & Pizza is inspected around two times per year on average.

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