Halal China Box
Last inspected: Dec 15, 2025
43
Score
Halal China Box, located at 1821 Parental Home Rd #7 in Jacksonville, FL, had a high-risk inspection on December 15, 2025, with a score of 43. This inspection identified two critical, two major, and seven minor violations. Previous inspections for Halal China Box have also predominantly been high-risk.
11
Inspections
2
Critical latest
2
Major latest
7
Minor latest
Inspection History
Dec 15, 2025
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
43
Aug 5, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Jul 8, 2025
Food-Licensing Inspection
No violations found.
100
May 12, 2025
Food-Licensing Inspection
3 critical violations. 2 major violations. 10 minor violations.
32
Sep 13, 2024
Routine - Food
No violations found.
100
Aug 6, 2024
Routine - Food
10 critical violations. 4 major violations. 11 minor violations.
9
Sep 22, 2023
Routine - Food
No violations found.
100
Sep 15, 2023
Routine - Food
5 critical violations. 4 major violations. 12 minor violations.
17
Jul 12, 2023
Routine - Food
1 major violation.
90
Feb 7, 2023
Routine - Food
3 critical violations. 5 major violations. 12 minor violations.
21
Oct 27, 2022
Routine - Food
1 critical violation. 1 major violation.
78
Violations — Dec 15, 2025 Inspection
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not self closing **Repeat Violation**
32-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tile over soda bib station
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Some ceiling tiles in kitchen with water damage
36-32-5
Basic - Drain cover(s) missing. In front of walk in cooler
29-18-4
Basic - Equipment in poor repair. Walk in cooler with torn gasket **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor under cooking equipment soiled
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Left side of hood filters with grease build up
23-03-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw fish stored over open container of salsa in walk in cooler shelf
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken, raw beef (48-49F - Cold Holding), stored in cook line drawer reach in cooler, place there from main walk in cooler but was left out for a bit and employee place in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink near back door. Employee provided paper towel **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee hired under 30 days with no proof of form
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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