Hakuna Matata Restaurant
Last inspected: Feb 3, 2026
82
Score
Going back to 2022, Hakuna Matata Restaurant has seven inspections in the public record. Hakuna Matata Restaurant was last inspected on Feb 3, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing four times across the record.
The city-wide average for Hialeah sits at 76, putting Hakuna Matata Restaurant on the better side of that line. The file should reassure diners considering a visit.
7
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling with water damage at kitchen area. - From follow-up inspection 2026-02-03: Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling with water damage at kitchen area. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled at kitchen area - From follow-up inspection 2026-02-03: Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled at kitchen area. **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed all around kitchen area. - From follow-up inspection 2026-02-03: Wall soiled with accumulated grease, food debris, and/or dust. Observed all around kitchen area. **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed next to chest freezer at kitchen area. - From follow-up inspection 2026-02-03: Wet mop not stored in a manner to allow the mop to dry. Observed next to chest freezer at kitchen area. **Time Extended**
42-01-4
82
Nov 7, 2025
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Dented/rusted cans present. See stop sale. Observed 2 cans of diced pineapple dented at kitchen area. Operator discarded it during inspection.
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Bechamel Sauce (54F - Cold Holding)inside reach in cooler. As per operator for less than 3 hours. Operator uncovered inside reach in cooler for rapid cooling. **Corrected On-Site**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed glass cup stored inside hand wash sink during inspection.
31A-11-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees certificates expired on 8/25 and 11/25.
53B-05-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling with water damage at kitchen area.
36-32-5
Basic - Ice buildup in reach-in freezer Observed ice buildup inside chest freezer at kitchen area.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop stored inside hand standing water temperature 72 degrees. Operator discarded the water during inspection. **Corrected On-Site**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled at kitchen area
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled under microwave at kitchen area.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed all around kitchen area.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed next to chest freezer at kitchen area.
42-01-4
43
Jul 23, 2024
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
86
Apr 5, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
78
Sep 27, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored in same container as ready-to-eat food. Observed bags of raw shrimp in the same deep reach in freezer as the ice cream buckets.
08A-08-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form and signed during the inspection. **Corrected On-Site**
11-26-1
Intermediate - No soap provided at handwash sink. Observed no soap in the bathroom.
31B-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler with gasket soiled.
23-03-4
Basic - Observed ice buildup in deep reach-in freezer.
14-69-4
Basic - Observed ice cream scoop in a container with standing still water on top of the ice cream deep freezer.
10-07-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
52
Mar 21, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Dented/rusted cans present. See stop sale. Observed a can of Spaghetti sauce stored on the kitchen area
01B-01-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
74
Jul 7, 2022
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Vivian Masip expired on 01/05/21, she is being working here for more than more than 4 years.
53B-14-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed pizza container inside of the hand washing sink.
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of rice puddings with no date marked.
02C-02-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphones on top of the pre table.
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without any hair restraining.
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen wall soiled. **Repeat Violation**
36-27-5
52
Frequently Asked Questions
When was Hakuna Matata Restaurant last inspected?
The most recent health inspection at Hakuna Matata Restaurant on file is from Feb 3, 2026. The public record contains seven inspections in total.
What is the most common violation at Hakuna Matata Restaurant?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Hakuna Matata Restaurant.
How does Hakuna Matata Restaurant compare to other restaurants in Hialeah?
Hakuna Matata Restaurant most recently scored 82 out of 100, which is higher than the Hialeah average of 76.
Has Hakuna Matata Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Hakuna Matata Restaurant have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Hakuna Matata Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hakuna Matata Restaurant inspected?
Based on the inspection history on file, Hakuna Matata Restaurant is inspected around two times per year on average.
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