Hacienda Mexico
Last inspected: Nov 25, 2025
64
Score
Hacienda Mexico, located at 195 E Main St, Bartow, FL, underwent a moderate risk inspection on November 25, 2025, with a score of 64. This inspection identified three major and three minor violations, including issues with food debris on equipment handles, torn gaskets on a cooler, and a missing cover on a light fixture in the dish area. The facility has a historical pattern of medium-risk inspections across its eight scored visits.
7
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Nov 25, 2025
Routine - Food
3 major violations. 3 minor violations.
64
Mar 26, 2025
Routine - Food
3 minor violations.
86
Oct 31, 2024
Routine - Food
2 minor violations.
90
Feb 20, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Jul 31, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Feb 27, 2023
Routine - Food
2 major violations. 4 minor violations.
67
Nov 7, 2022
Routine - Food
1 major violation. 4 minor violations.
74
Violations — Nov 25, 2025 Inspection
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled handles on flip top cooler doors at cookline
23-24-4
Basic - Equipment in poor repair. Torn Gaskets on flip top cooler at cookline
14-11-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Fluorescent light fixture at dish area missing cover
38-07-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in dish area blocked by trash can. Operator moved trash can **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at front counter used as dump sink. Observed employee dump ice into sink. Operator discussed with employee that hand sinks are for hand washing only. **Corrective Action Taken**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and cooked rice in walk in cooler not date marked.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants