Hacienda Jalisco Bar & Grill

4820 Candia St, Cape Coral, FL 33904

Mexican / Latin

Last inspected: Mar 17, 2026

100

Score

Low Risk

Hacienda Jalisco Bar & Grill appears in inspection records five times, starting in 2023. The most recent report on file is from Mar 17, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about six violations before that.

When inspectors have written things up, “no handwashing sign provided at a hand sink used” has been the most frequent reason, cited two times.

Compared to the broader Cape Coral restaurant scene, where the average is 77, this is a stronger showing. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 17, 2026

Routine - Food

No violations found.

100

Jan 12, 2026

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator changed and primed sanitizer. Rechecked concentration at 100 ppm. **Corrected On-Site** **Warning**

22-41-4

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed beans 51F cooling overnight. Stop Sale. Operator discarded beans. **Corrective Action Taken** **Warning**

03D-02-5

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator placed employee beverages on bottom shelf. **Corrected On-Site** **Warning**

12B-13-4

Basic - Bowl or other container with no handle used to dispense msg. Operator removed cup. **Corrected On-Site** **Warning**

14-01-5

Basic - Working containers of food removed from original container not identified by common name. Salt/sugar container. Observed labeled container. **Corrected On-Site** **Warning**

02D-01-5

Sep 25, 2025

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw fish stored over bacon. Operator switched containers. **Corrected On-Site**

08A-20-5

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw frozen chicken stored over ready to eat frozen french fries. Operator placed raw chicken on bottom. **Corrected On-Site**

08A-02-6

Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. **Corrected On-Site**

22-02-4

Basic - In-use knife/knives stored in cracks between pieces of equipment.

10-17-4

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar.

31B-04-4

Basic - Accumulation of lime scale on the inside of the dishmachine.

16-23-4

Mar 26, 2025

Food-Licensing Inspection

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at server station and kitchen.

31B-02-4

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in dishwash area.

31B-04-4

Apr 13, 2023

Routine - Food

No violations found.

100

Frequently Asked Questions

When was Hacienda Jalisco Bar & Grill last inspected?

The most recent health inspection at Hacienda Jalisco Bar & Grill on file is from Mar 17, 2026. The public record contains five inspections in total.

What is the most common violation at Hacienda Jalisco Bar & Grill?

Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited two times, more than any other issue at Hacienda Jalisco Bar & Grill.

How does Hacienda Jalisco Bar & Grill compare to other restaurants in Cape Coral?

Hacienda Jalisco Bar & Grill most recently scored 100 out of 100, which is higher than the Cape Coral average of 77.

Has Hacienda Jalisco Bar & Grill's inspection record improved over time?

Yes. Recent inspections at Hacienda Jalisco Bar & Grill have averaged around zero violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Hacienda Jalisco Bar & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hacienda Jalisco Bar & Grill inspected?

Based on the inspection history on file, Hacienda Jalisco Bar & Grill is inspected around two times per year on average.

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→ All locations in Cape Coral → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Cape Coral