Habitat Golf Course
Last inspected: Mar 19, 2026
82
Score
Habitat Golf Course appears in inspection records 10 times, starting in 2022. Inspectors last stopped by on Mar 19, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things have been moving the wrong way, with the rolling count rising from around one violation to closer to four violations per visit.
When inspectors have written things up, “equipment in poor repair” has been the most frequent reason, cited three times.
Compared to the broader Florida restaurant scene, where the average is 72, this is a stronger showing. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Equipment in poor repair. Second black reach in cooler in back keeping temp but leaking water down on top of lettuce double bagged. Moved bagged lettuce to other cooler. **Corrected On-Site**
14-11-5
Basic - Food stored on floor. Cooking oil stored on floor in back room. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table gaskets soiled with debris.
23-03-4
Basic - Single-service articles improperly stored. Single service on floor in back storage room. **Corrected On-Site** **Repeat Violation**
25-05-4
82
Nov 24, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Cardboard used to line food-contact shelves. Cardboard used under fryer to store oil.
14-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small ice bin near hand wash sink in front is soiled on the exterior. Make table lower section soiled on the exterior.
23-03-4
Basic - Single-service articles improperly stored. Napkins and drink cup cases on floor in back storage room.
25-05-4
86
Apr 4, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked sausage. Reach in cooler back room **Corrected On-Site**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
41-17-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened drink in reach in cooler in back room **Corrected On-Site**
12B-13-4
Basic - Standing water in bottom of reach-in-cooler. Old beer cooler **Repeat Violation**
29-49-6
70
Nov 1, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - No conspicuously located ambient air temperature thermometer in holding units Reach in coolers ( 2 old keg coolers )with eggs other room and raw bacon
05-09-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler with eggs and kegs other room
29-49-6
90
Aug 21, 2024
Routine - Food
No violations found.
100
Jun 19, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file don't reflect what's on file hand sink at bar removed, hand sink relocated to wall by door way to storage area. Ice machine added also in storage area where an additional hand sink will be required. Bar has an ice bin that will require a hand sink due to scooping of ice. **Warning** - From follow-up inspection 2024-06-19: Operator mailed plans to district office. Spoke with him yesterday to inform he needed to send to Tallahassee along with menu and proof of water sewer.**Time Extended** **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Recent well water testing report/documentation is not available upon request. Last wast 3/23 **Warning** - From follow-up inspection 2024-06-19: **Time Extended**
27-02-4
82
Apr 18, 2024
Routine - Food
1 critical violation. 5 major violations. 2 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs and raw ground beef stored over hot dogs in upright reach in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. By grill on the cook line **Warning**
31A-04-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file don't reflect what's on file hand sink at bar removed, hand sink relocated to wall by door way to storage area. Ice machine added also in storage area where an additional hand sink will be required. Bar has an ice bin that will require a hand sink due to scooping of ice. **Warning**
51-16-7
Intermediate - Recent well water testing report/documentation is not available upon request. Last wast 3/23 **Warning**
27-02-4
Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles on rack not labeled. **Corrected On-Site** **Warning**
41-17-4
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples **Corrected On-Site** **Warning**
08B-15-4
Basic - Utensils stored upright with the food-contact surface up. **Corrected On-Site** **Warning**
24-18-4
Basic - Accumulation of black mold-like substance in the interior of the ice machine deflector panel. **Warning**
22-20-5
47
Nov 20, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Raw shell eggs and ground beef stored over ready to eat foods and unwashed produce. **Corrected On-Site** **Repeat Violation**
08A-04-5
Intermediate - Soda nozzle and holster soiled with mold like substance.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
41-17-4
Basic - Ice bucket not stored inverted or in a protected manner. **Corrected On-Site**
24-05-4
67
Apr 7, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat turkey **Corrected On-Site**
08A-05-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Judy
53B-13-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Serve burgers rare if asked Inspector provided one **Corrected On-Site**
02B-02-5
Intermediate - Well water testing report/documentation is not available upon request. Operator had test done recently but cannot find. Will have report at next unannounced inspection
27-02-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Whisk and spatula serving spoons **Corrected On-Site**
24-05-4
Basic - Equipment in poor repair. Small reach in freezer **Repeat Violation**
14-11-5
55
Aug 25, 2022
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Spray hose at mop sink lower than flood rim of sink. **Corrected On-Site**
29-37-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle at bar **Corrected On-Site**
22-02-4
Intermediate - Well water testing report/documentation is not available upon request.
27-02-4
Basic - Equipment in poor repair. Gaskets reach in chest freezer
14-11-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
55
Frequently Asked Questions
When was Habitat Golf Course last inspected?
The most recent health inspection at Habitat Golf Course on file is from Mar 19, 2026. The public record contains 10 inspections in total.
What is the most common violation at Habitat Golf Course?
Across the inspection record, “equipment in poor repair” has been cited three times, more than any other issue at Habitat Golf Course.
Has Habitat Golf Course's inspection record improved over time?
No. Recent inspections at Habitat Golf Course have averaged around four violations per visit, up from roughly one earlier in the record.
What does a low risk rating mean?
A low risk rating at Habitat Golf Course means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Habitat Golf Course inspected?
Based on the inspection history on file, Habitat Golf Course is inspected around three times per year on average.
Nearby Restaurants