Habibi Bowls
Last inspected: Dec 17, 2025
78
Score
Habibi Bowls appears in inspection records four times, starting in 2025. The newest entry in the record is dated Dec 17, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about six violations before that.
Restaurants in Bradenton average 83, so Habibi Bowls trails the local norm. The full picture is one of consistent compliance.
4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 17, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license 12-1-25. Please renew at www.myfloridalicense.com
50-17-3
Basic - Single-service articles improperly stored.Observed to go containers on floor near triple sink.
25-05-4
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
78
Jul 17, 2025
Quality Assurance
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-07-17: No proof of training **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation.Person in charge put on hat and washed hands. **Corrected On-Site** **Warning** - From follow-up inspection 2025-07-17: NO hair restraint. **Admin Complaint**
13-03-4
Basic - - From initial inspection : Basic - Food stored on floor.observed in main kitchen area rice stored on floor . Person in charge removed from floor. **Corrected On-Site** **Warning** - From follow-up inspection 2025-07-17: Bottled water stored on floor. **Admin Complaint**
08B-38-4
82
May 15, 2025
Quality Assurance
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.observed Triple Sink (Chlorine over 200ppm); Person in charge diluted and Triple Sink (Chlorine recheck 100ppm) **Corrected On-Site** **Warning**
22-42-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.observed in reach in cooler raw shell eggs over cheese and ham. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout.Person in charge removed raw shell eggs. **Warning**
08A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.gave Person in charge a copy of the handout. **Warning**
11-26-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.emailed Person in charge a copy of the hand out. **Warning**
11-27-4
Basic - Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted. **Corrected On-Site** **Warning**
42-01-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed on cutting board on sandwich make station. Person in charge removed from cutting board and cleaned and sanitized cutting board. **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation.Person in charge put on hat and washed hands. **Corrected On-Site** **Warning**
13-03-4
Basic - Food stored on floor.observed in main kitchen area rice stored on floor . Person in charge removed from floor. **Corrected On-Site** **Warning**
08B-38-4
45
Feb 24, 2025
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Habibi Bowls last inspected?
The most recent health inspection at Habibi Bowls on file is from Dec 17, 2025. The public record contains four inspections in total.
How does Habibi Bowls compare to other restaurants in Bradenton?
Habibi Bowls most recently scored 78 out of 100, which is lower than the Bradenton average of 83.
Has Habibi Bowls' inspection record improved over time?
Yes. Recent inspections at Habibi Bowls have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Habibi Bowls means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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