Habaneros Catering

High Priority - Nonfood-grade bags used in direct contact with food. There are breads in direct contact with a non-foodgrade bag in the walk-in cooler.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. There are salads, sandwiches, cut fruit and yogurts in the self serve reach in cooler lacking the required minimum labeling for foods prepared on site for customer self service. **Repeat Violation**

Basic - Equipment in poor repair. The door gasket on the walk-in cooler is damaged.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw egg yolks are stored over cooked shrimp and surimi. Operator moved items to proper storage. **Corrected On-Site**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. The light in the walk-in cooler has no protective cover.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. The light in the walk-in cooler does not work.

Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle under the triple sink. This is a repeat violation from 2/21/2023. Operator labeled the chemical spray bottle. **Corrected On-Site** **Repeat Violation**

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. There are multiple items packaged in house for customer self service that do not have the required minimum labeling information. This is a repeat violation from 2/21/2023. **Repeat Violation**

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided the operator with a written procedure for the cleaning of vomiting and diarrhea events. **Corrective Action Taken**

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee reporting agreement. **Corrective Action Taken**

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle underneath the triple sink. This is a repeat violation from 8/4/2022. **Repeat Violation**

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. There are multiple items in the glass door reach in cooler in front of the ice maker without the minimum required labeling. Package labels must contain the following information: 1. Identity and description of product (e.g., pork sandwich); 2. Date product was packaged (this is different than the date marking requirements for prepared foods, so the product may require two different date marks); and 3. Name and address of establishment which prepared and packaged product. This is a repeat violation from 8/4/2022. **Repeat Violation**

Basic - No Heimlich maneuver/choking sign posted. Inspector provided the operator with a choking poster. **Repeat Violation**