Habana's Boardwalk Restaurant
Last inspected: Apr 1, 2026
61
Score
Habana's Boardwalk Restaurant is a restaurant located at 2819 Mahan Dr Unit 126, Tallahassee, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Sep 15, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Feb 4, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Aug 14, 2024
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
39
Jun 12, 2024
Routine - Food
No violations found.
100
Sep 6, 2023
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
20
Feb 14, 2023
Routine - Food
2 major violations. 4 minor violations.
67
Feb 14, 2023
Routine - Food
2 major violations. 4 minor violations.
67
Dec 9, 2022
Routine - Food
1 major violation.
90
Violations — Apr 1, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food preparation table. Operator removed drink during time of inspection. **Corrected On-Site**
12B-07-4
Basic - Exterior backdoor has a gap at the threshold that opens to the outside. Operator sealed door during time of inspection. **Corrected On-Site**
35B-01-4
Basic - Food stored on floor. Observed box of shrimp stored on floor inside walk in cooler. Operator properly placed shrimp during time of inspection. **Corrected On-Site**
08B-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed Ground beef sitting in water. Employee removed beef from water during time of inspection. **Corrected On-Site**
06-01-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw pork and beef inside walk in cooler. Operator properly placed food items during time inspection. **Corrected On-Site**
08A-20-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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