Haagen-Dazs
Last inspected: Sep 29, 2025
95
Score
Haagen-Dazs has been inspected six times since 2022. Haagen-Dazs was last inspected on Sep 29, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly five violations earlier in the record.
The most common issue across all inspections has been “employee personal items stored”, showing up three times.
Compared to the broader Sunrise restaurant scene, where the average is 78, this is a stronger showing. The full picture is one of consistent compliance.
6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 29, 2025
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Insignia Microwave soiled inside.
22-08-4
95
Aug 7, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed establishment operating without a license.
50-08-7
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -Observed employee washing and rinsing food containers without sanitized. Operator set up 3 compartment sink correctly and sanitized food containers . **Corrected On-Site**
22-45-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 employees working without proof that they were informed of their health responsibilities.
11-26-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on food preparation table. Operator removed. **Corrected On-Site**
40-06-5
64
Jul 31, 2024
Routine - Food
1 major violation.
View 1 violation
Potentially Hazardous Food Held at Proper Temperature
FL-16
90
Jul 30, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed: One live roach under three compartment sink One live roach under coffee machine **Warning**
35A-05-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed quaternary test kit used to test chlorine concentrations. **Warning**
16-32-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. PIC replaced paper towel. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Dead roaches on premises. Observed: - approximately 10 dead roaches under coffee machine cabinet. - 1 dead roach under three compartment sink cabinet. Employee cleaned and sanitized area. **Warning**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee dish stored next to cereal served on ice cream. Employee removed and stored appropriately. **Corrected On-Site**
40-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In use utensils used to scoop fruits held in standing water at 63F. **Repeat Violation** **Warning**
10-07-4
55
Sep 18, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee return to work station and began to work without washing hands. Manager instructed employee to wash hands. Employee washed hands**Corrected On-Site** **Corrected On-Site**
12A-16-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips for chlorine solution.
16-37-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Across from pastry cabinet Observed employee phone on food prep area. Manager removed. **Corrected On-Site**
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Across from pastry cabinet. Employee removed. **Corrected On-Site**
12B-07-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like build up in ice machine.
22-20-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils being stored in standing water at 67F across from 3 compartment sink. Employee disposed. **Corrected On-Site**
10-07-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Topping storage Observed non TCS utensil handle not stored above prep pieces. Employee removed. **Corrected On-Site**
10-01-5
61
Sep 19, 2022
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
82
Frequently Asked Questions
When was Haagen-Dazs last inspected?
The most recent health inspection at Haagen-Dazs on file is from Sep 29, 2025. The public record contains six inspections in total.
What is the most common violation at Haagen-Dazs?
Across the inspection record, “employee personal items stored” has been cited three times, more than any other issue at Haagen-Dazs.
How does Haagen-Dazs compare to other restaurants in Sunrise?
Haagen-Dazs most recently scored 95 out of 100, which is higher than the Sunrise average of 78.
Has Haagen-Dazs' inspection record improved over time?
Yes. Recent inspections at Haagen-Dazs have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Haagen-Dazs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Haagen-Dazs inspected?
Based on the inspection history on file, Haagen-Dazs is inspected around two times per year on average.
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