Haagen Dazs

1900 Tamiami Trl N Ste E0008, Naples, FL 34102
Frozen Desserts
Last inspected: Nov 18, 2025
45
Score
High Risk

The health department has logged four inspections at Haagen Dazs, the earliest from 2022. Haagen Dazs was last inspected on Nov 18, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

The trend has not been favorable: recent inspections average around 11 violations each, up from closer to five violations before.

Looking across the full record, “no paper towels” is the recurring theme, flagged two times.

That's lower than the typical Naples restaurant, which scores around 81. This restaurant has more on its record than most do.

4
Inspections
0
Critical latest
5
Major latest
6
Minor latest
Inspection History
Nov 18, 2025
Routine - Food
5 major violations. 6 minor violations.
View 11 violations
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to wash drink container and storage of the containers. **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided paper towels. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Moraliz Perez working for the establishment for one year without employee training. **Warning**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over chocolate syrup box. Operator removed the bag. **Corrected On-Site** **Warning**
40-06-5
Basic - Food stored on floor. Plastic water bottle case stored on floor near kitchen entrance. **Warning**
08B-38-4
Basic - Ice scoop handle in contact with ice. Operator removed the scoop. **Corrected On-Site** **Warning**
10-08-5
Basic - In reach-in freezer; bowl with no handle used to dispense frozen blueberries. Operator removed the bowl. **Repeat Violation** **Warning**
14-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry near mope sink. **Warning**
42-01-4
45
Sep 4, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back hand sink
31B-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to check quaternary sanitizer levels.
16-37-1
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food (left overs) stored in shelf with juice and food served to the public. Operator removed personal food. **Corrected On-Site**
08B-49-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets while preparing food. Repeat from 08-17-2023 **Repeat Violation**
13-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. At back hand sink
31B-04-4
Basic - Worn, torn and/or soiled floors/carpeting. Build up of dirt and food debris under reach in freezers in back prep room.
36-10-4
67
Aug 17, 2023
Routine - Food
4 minor violations.
View 4 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
82
Nov 8, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired over 90 days prior no Approved food handler training.
53B-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Portable fan soiled.
23-03-4
86

Frequently Asked Questions

When was Haagen Dazs last inspected?

The most recent health inspection at Haagen Dazs on file is from Nov 18, 2025. The public record contains four inspections in total.

What is the most common violation at Haagen Dazs?

Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Haagen Dazs.

How does Haagen Dazs compare to other restaurants in Naples?

Haagen Dazs most recently scored 45 out of 100, which is lower than the Naples average of 81.

Has Haagen Dazs' inspection record improved over time?

No. Recent inspections at Haagen Dazs have averaged around 11 violations per visit, up from roughly five earlier in the record.

What does a high risk rating mean?

A high risk rating at Haagen Dazs means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Haagen Dazs inspected?

Based on the inspection history on file, Haagen Dazs is inspected roughly once per year on average.