Haagen Dazs

16407 Nw 67 Avenue, Miami Lakes, FL 33014

Frozen Desserts

Last inspected: Mar 4, 2026

Score

Medium Risk

Public records show six inspections at Haagen Dazs stretching back to 2022. The most recent report on file is from Mar 4, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Looking across the full record, “floor soiled/has accumulation of debris” is the recurring theme, flagged four times.

Haagen Dazs' latest score of 70 falls below the Miami Lakes average of 74. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 4, 2026

Complaint Full

7 minor violations.

View 7 violations

Basic - Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled.

36-73-4

Basic - Food stored on floor. Observed ice cream containers on walk in freezer floor.

08B-38-4

Basic - Ice scoop handle in contact with ice.

10-08-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils stored in water at 88°F. Operator discarded it. **Corrected On-Site**

10-07-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

22-16-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on front counter next to the blender. Operator removed it.

21-44-1

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Jul 28, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.

16-37-1

Basic - Floor soiled/has accumulation of debris. Observed walk in freezer and kitchen floor soiled.

36-73-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Aug 22, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - No handwashing sign provided at a hand sink used by food employees. At the front line.

31B-04-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Ice scoop handle in contact with ice. Operator properly stored it.

10-08-5

Basic - Food stored on floor. Observed kitchen and walk in cooler.

08B-38-4

Nov 8, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with windex with no label. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-08: Still observed **Time Extended**

41-17-4

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in freezer floor. **Warning** - From follow-up inspection 2023-11-08: Still observed **Time Extended**

36-73-4

Nov 1, 2023

Routine - Food

4 major violations. 1 minor violation.

View 5 violations

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Pedro with more than 2 months of being hired. **Warning**

53B-14-5

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with windex with no label. **Repeat Violation** **Warning**

41-17-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinse up pitcher in hand wash sink. **Warning**

31A-11-4

Intermediate - No handwash sink on ware washing area. **Warning**

31A-12-4

Basic - Floor soiled/has accumulation of debris. Walk in freezer floor. **Warning**

36-73-4

Oct 27, 2022

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with windex without label. Operator labeled it during inspection. **Corrected On-Site** **Repeat Violation**

41-17-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer fan cover.

23-03-4

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

22-16-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on top of front counter next to bananas, operator properly stored it. **Corrected On-Site**

21-44-1

Show all 6 inspections Show less

Frequently Asked Questions

When was Haagen Dazs last inspected?

The most recent health inspection at Haagen Dazs on file is from Mar 4, 2026. The public record contains six inspections in total.

What is the most common violation at Haagen Dazs?

Across the inspection record, “floor soiled/has accumulation of debris” has been cited four times, more than any other issue at Haagen Dazs.

How does Haagen Dazs compare to other restaurants in Miami Lakes?

Haagen Dazs most recently scored 70 out of 100, which is lower than the Miami Lakes average of 74.

Has Haagen Dazs' inspection record improved over time?

Results have been roughly steady. Inspections at Haagen Dazs have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Haagen Dazs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Haagen Dazs inspected?

Based on the inspection history on file, Haagen Dazs is inspected around two times per year on average.

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