Haagen Dazs Duval

625 Duval, Key West, FL 33040

Frozen Desserts

Last inspected: Jul 22, 2025

Score

Low Risk

Inspectors have visited Haagen Dazs Duval four times, with records going back to 2023. The most recent visit was on Jul 22, 2025. Low risk means the most recent visit produced few or no significant findings.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to two violations per visit.

The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up two times.

Among Key West restaurants, the typical score is 74; Haagen Dazs Duval is comfortably above that bar. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 22, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Floor soiled/has accumulation of debris. Observed floor soiled under 3 compartment sink.

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler soiled by front counter.

23-03-4

Mar 12, 2025

Routine - Food

5 minor violations.

View 5 violations

Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

42-01-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside the ice machine. **Repeat Violation**

22-20-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils ( scoops )inside standing water. Employee opened the dipper well running water. **Corrected On-Site** **Repeat Violation**

10-07-4

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel u dear cutting board. Employee moved it. **Corrected On-Site**

21-04-4

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed food residue inside reach in freezer.

22-16-4

Jan 17, 2024

Complaint Full

1 critical violation. 2 major violations. 5 minor violations.

View 8 violations

High Priority - At mop sink Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**

29-34-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed to operator. **Corrective Action Taken**

11-26-1

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened gallon of milk that is half used is not date marked

02C-03-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well water is turn to off . **Corrected On-Site**

10-03-4

Basic - No Heimlich maneuver/choking sign posted. Poster was emailed to operator **Corrective Action Taken**

51-13-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.reach in stand up freezer and reach in cooler gasket are soiled .

23-03-4

Feb 21, 2023

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Basic - Bowl or other container with no handle used to dispense food. Observed cup stored inside Oreo cookies container at front counter. Operator removed cup. **Corrected On-Site**

14-01-5

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling over three compartment sink.

36-32-5

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Basic - Floor area(s) covered with standing water. Observed in front of walk in freezer.

36-22-4

Basic - Ice buildup in Walk-in freezer. **Repeat Violation**

14-69-4

Frequently Asked Questions

When was Haagen Dazs Duval last inspected?

The most recent health inspection at Haagen Dazs Duval on file is from Jul 22, 2025. The public record contains four inspections in total.

What is the most common violation at Haagen Dazs Duval?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Haagen Dazs Duval.

How does Haagen Dazs Duval compare to other restaurants in Key West?

Haagen Dazs Duval most recently scored 90 out of 100, which is higher than the Key West average of 74.

Has Haagen Dazs Duval's inspection record improved over time?

Yes. Recent inspections at Haagen Dazs Duval have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Haagen Dazs Duval means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Haagen Dazs Duval inspected?

Based on the inspection history on file, Haagen Dazs Duval is inspected around two times per year on average.

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Score: 70 — Medium Risk

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→ All locations in Key West → Frozen Desserts restaurants in Florida → Frozen Desserts restaurants in Key West