Haagen-Dazs

545 Brandon Town Center Dr, Brandon, FL 33511

Frozen Desserts

Last inspected: Aug 13, 2025

Score

Low Risk

Going back to 2022, Haagen-Dazs has eight inspections in the public record. The most recent report on file is from Aug 13, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

“Handwash sink used for purposes other than handwashing” comes up most often, recorded two times in the inspection record.

Compared to the broader Brandon restaurant scene, where the average is 82, this is a stronger showing. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 13, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at hand sink by ice maker. **Warning** - From follow-up inspection 2025-08-13: **Time Extended**

31B-03-4

Aug 12, 2025

Routine - Food

2 critical violations. 4 major violations. 1 minor violation.

View 7 violations

High Priority - Toxic substance/chemical improperly stored. Spray bottle of glass cleaner observed on counter at end of ice cream cooler. **Warning**

41-10-4

High Priority - Insect excrement and/or droppings present. Observed under desk in storage area. Discussed following day callback with operator. **Warning**

35A-23-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened previous day in reach in cooler not Tate marked. **Warning**

02C-03-5

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at front counter used as dump sink. Observed food debris in drain strainer. **Warning**

31A-11-4

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at hand sink by ice maker. **Warning**

31B-05-4

Intermediate - No soap provided at handwash sink. Observed at hand sink by ice maker. **Warning**

31B-03-4

Basic - Food stored on floor. Sliced peaches on the floor in walk in freezer. Operator placed on shelf. **Corrected On-Site** **Warning**

08B-38-4

Apr 14, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2025-04-14: **Time Extended**

22-20-5

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. **Warning** - From follow-up inspection 2025-04-14: **Time Extended**

31B-04-4

Feb 11, 2025

Routine - Food

4 major violations. 3 minor violations.

View 7 violations

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Hands Clean and Properly Washed

FL-08

Toilet Rooms Maintained

FL-53

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Nov 20, 2023

Routine - Food

No violations found.

100

Sep 18, 2023

Routine - Food

4 major violations. 1 minor violation.

View 5 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. emailed to operator **Warning**

11-27-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed lids stored in hand sink in back kitchen **Warning**

31A-09-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink on service line used as a dump sink **Warning**

31A-11-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator **Warning**

11-26-1

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline **Warning**

12B-07-4

Feb 6, 2023

Routine - Food

No violations found.

100

Nov 16, 2022

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-05-5

Basic - Bowl or other container with no handle used to dispense food. Observed paper bowls used to scoop bulk peanuts **Warning**

14-01-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reachin freezer in back kitchen **Warning**

14-69-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored inside reachin cooler in back kitchen Corrected-observed employee voluntarily discard **Corrected On-Site** **Warning**

12B-13-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table on service line **Warning**

21-12-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Haagen-Dazs last inspected?

The most recent health inspection at Haagen-Dazs on file is from Aug 13, 2025. The public record contains eight inspections in total.

What is the most common violation at Haagen-Dazs?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Haagen-Dazs.

How does Haagen-Dazs compare to other restaurants in Brandon?

Haagen-Dazs most recently scored 90 out of 100, which is higher than the Brandon average of 82.

Has Haagen-Dazs' inspection record improved over time?

Results have been roughly steady. Inspections at Haagen-Dazs have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Haagen-Dazs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Haagen-Dazs inspected?

Based on the inspection history on file, Haagen-Dazs is inspected around three times per year on average.

Nearby Restaurants

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1916 Irish Pub Brandon

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Score: 90 — Low Risk

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→ All locations in Brandon → Frozen Desserts restaurants in Florida → Frozen Desserts restaurants in Brandon