H&R Grill
Last inspected: Mar 3, 2026
50
Score
Public records show nine inspections at H&R Grill stretching back to 2023. On Mar 3, 2026, the health department conducted the most recent visit. A high risk rating points to multiple serious findings at the most recent inspection.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly eight violations earlier in the record.
The pattern that stands out is “food manager certification expired”, which has been cited four times.
The city-wide average sits at 78, which H&R Grill's 50 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.
9
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
50
Oct 28, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
86
Mar 28, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 28 MAR 25 **Admin Complaint**
50-17-3
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple used rags not stored in bucket. Operator placed in bucket **Corrected On-Site**
21-12-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer inside kitchen, ice buildup up.
14-69-4
78
Dec 11, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Rodrigue Aristilde April 08 2018 **Repeat Violation** **Admin Complaint**
53A-03-7
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in kitchen flip top for cooked meats. Operator removed **Corrected On-Site** **Warning**
14-01-5
Basic - Food stored on floor. Bucket of plantains stored in direct contact with floor. Operator removed **Corrected On-Site** **Warning**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between kitchen flip top and wall. Operator removed **Corrected On-Site** **Warning**
10-17-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle filled with red juice in 2 door glass front cooler. Operator removed **Corrected On-Site** **Warning**
12B-13-4
Basic - Utensils in poor condition. Chipped knife located in between kitchen flip top and knife block. **Warning**
14-12-4
64
May 13, 2024
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Rodrigue Aristilde 4-8-18 National Registry **Repeat Violation** **Admin Complaint**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained/soiled
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Shelving soiled
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed on cook line
36-27-5
61
Jan 16, 2024
Routine - Food
5 major violations. 6 minor violations.
View 11 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. **Corrected On-Site**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Rodrigue Aristide 4-8-2018 National Registry **Repeat Violation**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like buildup around base of ice scoop handle. Manager cleaned scoop. **Corrected On-Site**
22-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1) Large buckets of sauces in walk in cooler not date marked. Manager added date label. 2) Bus pans of cooked turkey and pork in glassfront cooler at cook line not date marked. **Corrective Action Taken**
02C-02-5
Basic - Cutting board has cut marks and is no longer cleanable. Fliptop unit cutting board is heavily grooved. **Corrected On-Site**
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line not wearing a hair restraint.
13-03-4
Basic - No Heimlich maneuver/choking sign posted. Bulletin printed and provided. **Corrected On-Site**
51-13-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by cook line not draining properly.
29-20-5
Basic - Working containers of food removed from original container not identified by common name. 1) Bucket of sauce in walk in cooler not labeled. Manager labeled. **Corrected On-Site**
02D-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
45
Jun 28, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Rodrigue Aristile expired 4-2023 - From follow-up inspection 2023-06-28: **Time Extended**
53A-03-7
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At flip top counter. - From follow-up inspection 2023-06-28: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. 3 wet cloths in kitchen not placed in solution. - From follow-up inspection 2023-06-28: **Time Extended**
21-12-4
82
Jun 27, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
43
Jan 4, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
47
Frequently Asked Questions
When was H&R Grill last inspected?
The most recent health inspection at H&R Grill on file is from Mar 3, 2026. The public record contains nine inspections in total.
What is the most common violation at H&R Grill?
Across the inspection record, “food manager certification expired” has been cited four times, more than any other issue at H&R Grill.
How does H&R Grill compare to other restaurants in Sunrise?
H&R Grill most recently scored 50 out of 100, which is lower than the Sunrise average of 78.
Has H&R Grill's inspection record improved over time?
Yes. Recent inspections at H&R Grill have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at H&R Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is H&R Grill inspected?
Based on the inspection history on file, H&R Grill is inspected around three times per year on average.
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