Gyros
Last inspected: Apr 9, 2026
39
Score
Gyros has been inspected 13 times since 2022. On Apr 9, 2026, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent inspections have turned up more issues than earlier ones, averaging around 13 violations lately compared to roughly six violations before.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged four times.
That's lower than the typical Orlando restaurant, which scores around 79. Taken together, the history suggests a facility that has struggled with consistency.
13
Inspections
1
Critical latest
2
Major latest
12
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
1 critical violation. 2 major violations. 12 minor violations.
View 15 violations
High Priority - Live, small flying insects found -approximately 40 small flying insects under drain board of 3 compartment sink located in kitchen -sink was actively being used for food preparation -food moved once issue was discovered -operator began treating area brining fly count to approximately 10 small flying insects -operator called pest control **Corrective Action Taken** **Admin Complaint**
35A-02-7
Intermediate - Handwash sink used for purposes other than handwashing. -sanitizer bucket in hand wash sink at front counter
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at front counter
31B-02-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -throughout
36-37-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. -door in kitchen
35B-01-4
Basic - Floor area(s) covered with standing water. -around water heater
36-22-4
Basic - Floor soiled/has accumulation of debris. -under cooking equipment in kitchen -under 3 compartment sink located -under storage shelves in walk in cooler
36-73-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -water temp 119F
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cook line cooler seals soiled -hood filters soiled -exterior of reach in freezer units -exterior of all equipment
23-03-4
Basic - Outer openings not protected with self-closing doors. -door in kitchen
35B-03-4
Basic - Standing water in bottom of reach-in-cooler. -cook line cooler
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -throughout
36-27-5
Basic - Buildup of food debris/soil residue on equipment door handles. -walk in cooler door handle
23-24-4
39
Dec 11, 2025
Routine - Food
3 major violations. 20 minor violations.
View 23 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bucket, used to transport ice.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on the front counter. Management filled **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Sink on the front counter. Management filled **Corrected On-Site**
31B-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Cook line
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on cook line. Staff removed. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Equipment in poor repair. Lid broken off chest freezer.
14-11-5
Basic - Food not stored at least 6 inches off of the floor. Cases of Fries located on the cook line. **Repeat Violation**
08B-47-4
Basic - Food stored on floor. Case of oil- raised off the floor not 6 inches Food in walk-in freezer **Corrective Action Taken**
08B-38-4
Basic - Grease on the ground and/or pad around grease receptacle.
33-20-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Ice scoop handle in contact with ice. Management removed. **Corrected On-Site**
10-08-5
Basic - In-use wet wiping cloth/towel used under cutting board. Cutting board on the make table located on cook line.
21-04-4
Basic - Interior of walk-in cooler disrepair/has exposed insulation.
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment. Surface around nozzles on soda fountain. **Repeat Violation**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Over cook line.
25-06-4
Basic - Stored food not covered. Chicken wings located in walk in cooler.
08B-12-5
Basic - Unnecessary items/unused equipment on the premises. Old gyro machine
33-31-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over cake, manager moved vegetables. **Corrected On-Site**
08B-17-4
Basic - Walk-in cooler shelves have accumulation of soil residues.
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Added to bucket. **Corrected On-Site**
21-12-4
Basic - handle broken at plumbing fixture. Hand sink on front counter Sink in women's restroom
29-09-4
27
Oct 13, 2025
Routine - Food
No violations found.
100
Mar 31, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Handwash sink used for purposes other than handwashing. Sani bucket in hand sink at front counter. Operator immediately removed **Corrected On-Site**
31A-11-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over prep table. Operator immediately removed **Corrected On-Site**
12B-07-4
Basic - Floor soiled/has accumulation of debris. -under cooking equipment on cook line very heavily soiled with puddled grease. -under prep table cooler - floor at drive thru
36-73-4
Basic - Floor tiles missing and/or in disrepair. Cracked tile throughout kitchen
36-17-5
Basic - Food not stored at least 6 inches off of the floor. Boxed oil on floor in kitchen. Operator immediately removed. However several more boxes of oil are stacked in floor in storage area
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -AC vent over triple sink -Top and exterior of toaster oven -Gasket in prep cooler and both chest freezer in kitchen
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to prep table cooler
36-27-5
64
Aug 15, 2024
Routine - Food
No violations found.
100
Jul 9, 2024
Complaint Full
2 major violations. 9 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
47
Apr 24, 2024
Complaint Full
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken wings 1 hour per operator. Operator marked appropriate time. **Corrected On-Site**
03F-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Paper towel dispenser soiled ware wash area. Outside of grease trap,Grease build up.
23-03-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dry storage area.
36-34-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer outside of back door.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Male restroom. **Repeat Violation**
31B-04-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler. **Repeat Violation**
14-17-4
64
Apr 5, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
30
Nov 28, 2023
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on cook line.
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack.
24-08-4
Basic - Food storage container/container lid cracked or brokenpastic pan on clean storage rack.
14-38-4
Basic - Food stored on floor. Case of gizzards on floor in walk in cooler.
08B-38-4
Basic - Outer openings not protected with self-closing doors. Door on cook line.
35B-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. **Repeat Violation**
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line.
21-12-4
61
Aug 29, 2023
Routine - Food
No violations found.
100
Jun 26, 2023
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
32
Oct 27, 2022
Routine - Food
1 minor violation.
View 1 violation
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
95
Sep 27, 2022
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
32
Frequently Asked Questions
When was Gyros last inspected?
The most recent health inspection at Gyros on file is from Apr 9, 2026. The public record contains 13 inspections in total.
What is the most common violation at Gyros?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Gyros.
How does Gyros compare to other restaurants in Orlando?
Gyros most recently scored 39 out of 100, which is lower than the Orlando average of 79.
Has Gyros' inspection record improved over time?
No. Recent inspections at Gyros have averaged around 13 violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Gyros means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Gyros inspected?
Based on the inspection history on file, Gyros is inspected around four times per year on average.
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