Gyros & More
Last inspected: Feb 25, 2026
78
Score
Across the available record, Gyros & More has nine inspections on file, the first dated 2022. Inspectors last stopped by on Feb 25, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
Looking across the full record, “equipment in poor repair” is the recurring theme, flagged four times.
Restaurants in Melbourne average 84, so Gyros & More trails the local norm. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. **Corrected On-Site**
22-02-4
Basic - Equipment in poor repair. Make table front line has torn gaskets. **Repeat Violation**
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave spilled rice on table. **Corrected On-Site**
22-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not stored inverted in corner. **Corrected On-Site**
42-01-4
78
Dec 10, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in freezer has torn gaskets on doors still maintaining temp. Reach in cooler on front line has torn gaskets still maintaining temperature. Operator stated both are on order. **Corrective Action Taken** - From follow-up inspection 2025-12-10: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer soiled with debris. - From follow-up inspection 2025-12-10: **Time Extended**
23-03-4
90
Oct 27, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food manager on site has expired food manager card, expired in June of 2025. **Warning**
53A-03-7
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No plan on site, inspector provided. **Corrective Action Taken**
11-27-4
Basic - Equipment in poor repair. Reach in freezer has torn gaskets on doors still maintaining temp. Reach in cooler on front line has torn gaskets still maintaining temperature. Operator stated both are on order. **Corrective Action Taken**
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris. **Corrected On-Site**
22-08-4
Basic - No Heimlich maneuver/choking sign posted. No choking poster present, inspector provided. **Corrective Action Taken**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer soiled with debris.
23-03-4
67
Apr 10, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new employee just started yesterday. Inspector Provided employee health agreement and employee completed it. **Corrected On-Site**
11-26-1
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled, gaskets on make table in reach in cooler soiled- gasket cleaned by manager **Corrective Action Taken**
23-03-4
82
Nov 1, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment in poor repair. Torn gaskets in reach in freezer
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in freezer heavily soiled
23-03-4
90
Mar 18, 2024
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
90
Nov 17, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees started today and last week, provided operator with reporting agreement
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Using soufflé cup to scoop pepper **Corrected On-Site**
14-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. At front counter, operator has new one on order **Corrective Action Taken**
31B-04-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested Sanitizer Bucket (Chlorine 00ppm); operator add more bleach Sanitizer Bucket (Chlorine 50ppm) **Corrected On-Site**
21-07-4
78
Jun 13, 2023
Routine - Food
4 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
82
Dec 20, 2022
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris. Can opener blade. Cleaned and sanitized. **Corrected On-Site**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provided. **Corrected On-Site**
31B-02-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. New sanitizer set up to 50 ppm. **Corrected On-Site**
21-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Front hand sink.
31B-04-4
Basic - Nonfood-contact surface soiled with grease. Paper towel holder and hood filters.
23-03-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Cleaned and sanitized. **Corrected On-Site**
22-08-4
Basic - No copy of latest inspection report available.
51-18-6
64
Frequently Asked Questions
When was Gyros & More last inspected?
The most recent health inspection at Gyros & More on file is from Feb 25, 2026. The public record contains nine inspections in total.
What is the most common violation at Gyros & More?
Across the inspection record, “equipment in poor repair” has been cited four times, more than any other issue at Gyros & More.
How does Gyros & More compare to other restaurants in Melbourne?
Gyros & More most recently scored 78 out of 100, which is lower than the Melbourne average of 84.
Has Gyros & More's inspection record improved over time?
Results have been roughly steady. Inspections at Gyros & More have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Gyros & More means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Gyros & More inspected?
Based on the inspection history on file, Gyros & More is inspected around three times per year on average.
Nearby Restaurants