Gyros & Chicken Grill

1119 Cape Coral Pkwy East, Cape Coral, FL 33904

Greek / Mediterranean

Last inspected: Feb 6, 2026

Score

Low Risk

Gyros & Chicken Grill has been inspected eight times since 2022. The newest entry in the record is dated Feb 6, 2026. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up three times.

Restaurants in Cape Coral average 77, so Gyros & Chicken Grill is doing better than most peers. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 6, 2026

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes 45F cold hold, feta cheese 45F cold hold less than 4 hours. Note: operator states just prepared foods. Operator turned down reach in cooler. **Corrective Action Taken**

03A-02-5

Oct 2, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Precooked chicken 131F hot hold less than 4 hours. Operator placed chicken on grill to reheat. **Corrective Action Taken**

03B-01-6

Basic - No copy of latest inspection report available.

51-18-6

Jan 3, 2025

Routine - Food

No violations found.

100

Nov 1, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-11-01: **Time Extended**

53A-07-6

Oct 31, 2024

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

High Priority - Nonfood-grade hose conveying potable water. **Warning**

29-04-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Feta cheese 58F cold hold, chopped tomatoes 58F cold hold, precooked potatoes 58F cold hold less than 4 hours. Operator using time as a public health control for time/temperature control for safety foods. **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

53A-07-6

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning**

03F-10-5

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**

50-04-4

Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**

25-06-4

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Operator closed openings. **Corrected On-Site** **Warning**

35B-14-4

Sep 11, 2023

Routine - Food

No violations found.

100

Sep 8, 2023

Routine - Food

2 critical violations. 4 major violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut cabbage 70F cold hold, cut lettuce 66F cold hold, taziki sauce 62F cold hold less than 4 hours. **Warning**

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed precooked chicken 120F hot hold less than 4 hours. Operator turned up heat element. **Corrective Action Taken** **Warning**

03B-01-6

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. **Corrected On-Site** **Warning**

11-27-4

Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**

05-08-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection. **Corrected On-Site** **Warning**

11-26-1

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

16-37-1

Oct 24, 2022

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Employee Health Policies Present

FL-03

Hot and Cold Water Available; Adequate Pressure

FL-25

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Show all 8 inspections Show less

Frequently Asked Questions

When was Gyros & Chicken Grill last inspected?

The most recent health inspection at Gyros & Chicken Grill on file is from Feb 6, 2026. The public record contains eight inspections in total.

What is the most common violation at Gyros & Chicken Grill?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Gyros & Chicken Grill.

How does Gyros & Chicken Grill compare to other restaurants in Cape Coral?

Gyros & Chicken Grill most recently scored 86 out of 100, which is higher than the Cape Coral average of 77.

Has Gyros & Chicken Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Gyros & Chicken Grill have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Gyros & Chicken Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Gyros & Chicken Grill inspected?

Based on the inspection history on file, Gyros & Chicken Grill is inspected around two times per year on average.

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Not Your Mamas Tacos

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→ All locations in Cape Coral → Greek / Mediterranean restaurants in Florida → Greek / Mediterranean restaurants in Cape Coral