Gyros 2 Go
Last inspected: Feb 9, 2026
86
Score
Inspectors have visited Gyros 2 Go seven times, with records going back to 2023. Gyros 2 Go was last inspected on Feb 9, 2026. A low risk tier reflects an inspection that turned up minimal issues.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly six violations earlier in the record.
The pattern that stands out is “food-contact surfaces not sanitized after cleaning”, which has been cited two times.
Compared to the broader Naples restaurant scene, where the average is 81, this is a stronger showing. There isn't much in the file that would give a customer pause.
7
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
3 minor violations.
View 3 violations
Food Received at Proper Temperature
FL-12
Plumbing Maintained; Sewage Disposal
FL-51
Lighting Adequate; Required Shields in Place
FL-36
86
Aug 12, 2025
Routine - Food
No violations found.
100
Aug 8, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line reach-in cooler drawers under flat grill:; raw pork (47F - Cold Holding) stored overnight per operator. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line reach-in cooler drawers under flat grill:; raw pork (47F - Cold Holding) stored overnight per operator. **Warning**
01B-02-5
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator is washing dishes in triple sink with no sanitizer step. Spoke with operator, operator set up chlorine 100ppm and sanitized dishware properly. **Warning**
22-45-4
Intermediate - Handwash sink not accessible for employee use at all times. Container in front of, and tray inside of handwash sink, blocking proper use. Operator cleared sink. **Corrected On-Site** **Warning**
31A-09-4
Basic - Floor in disrepair. Square hole in floor by triple sink. Operator states it happened last night and will be addressed today. **Warning**
36-17-5
Basic - Employee with no hair restraint while engaging in food preparation. One cook with no hair restraint. Employee put on hat. **Corrected On-Site** **Warning**
13-03-4
52
Mar 10, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Plumbing Maintained; Sewage Disposal
FL-51
61
Nov 1, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Potable water hose connected to splitter, both side need vacuum breakers.
29-34-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm), operator added more chlorine, 50ppm chlorine. Operator resanitized dishware. **Corrected On-Site**
22-42-4
Intermediate - Ready-to-eat and opened commercially processed, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tzatziki per operator made two days ago no date mark. Hummus opened yesterday no date mark. Discussed with operator date marking system.
02C-02-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife in standing water 82F. Spoke with operator about storing utensils without water or keeping water above 135F.
10-07-4
Basic - Grease on the ground and/or pad around mobile unit back left corner. Small amount of oil leaking from unit onto cleanable cement pad. Operator placed cardboard and towels to contain spill until proper repairs are made. **Corrective Action Taken**
33-20-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened drink bottle in reach-in freezer with food for customers.
12B-13-4
Basic - Mobile food dispensing vehicle service opening and doors not kept closed except during food service. Operator closed most windows and doors.
35B-14-4
55
Nov 30, 2023
Routine - Food
4 critical violations. 2 major violations.
View 6 violations
High Priority - Gyro meat sliced from cone cooking on rotisserie did not undergo a secondary cook step to ensure all parts, internal and external, reach a minimum temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Observed lamb gyro cut off of cone and transferred to hot holding, 130F, skipping secondary cooking step. Provided operator Safe Handling of Gyros handout and discussed corrective actions. Operator put lamb on flat grill to finish cooking, 177F. **Corrected On-Site**
03C-15-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling dirty dishes then clean dishes at triple sink, no handwash. Discussed with operator proper handwashing, operator corrected and educated dishwasher, who properly washed hands before returning to work. **Corrected On-Site**
12A-13-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed at triple sink dishwasher wash, rinse, and use towel to dry equipment, no sanitizer step. Spoke with operator about proper ware washing, operator set up triple sink properly, chlorine 100ppm, rewashed and Sanitized dishware. **Corrected On-Site**
22-45-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee taking money from customer and change gloves to prepare food, no handwash. Spoke with employee, employee properly washed hands before donning gloves for food prep. **Corrected On-Site**
12A-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection. **Corrective Action Taken**
11-26-1
45
Sep 28, 2023
Food-Licensing Inspection
2 major violations.
View 2 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
82
Frequently Asked Questions
When was Gyros 2 Go last inspected?
The most recent health inspection at Gyros 2 Go on file is from Feb 9, 2026. The public record contains seven inspections in total.
What is the most common violation at Gyros 2 Go?
Across the inspection record, “food-contact surfaces not sanitized after cleaning” has been cited two times, more than any other issue at Gyros 2 Go.
How does Gyros 2 Go compare to other restaurants in Naples?
Gyros 2 Go most recently scored 86 out of 100, which is higher than the Naples average of 81.
Has Gyros 2 Go's inspection record improved over time?
Yes. Recent inspections at Gyros 2 Go have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Gyros 2 Go means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Gyros 2 Go inspected?
Based on the inspection history on file, Gyros 2 Go is inspected around three times per year on average.
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