Gyro Plus

2409 Sw 13 St, Gainesville, FL 32608

Greek / Mediterranean

Last inspected: Oct 27, 2025

Score

Medium Risk

Across the available record, Gyro Plus has eight inspections on file, the first dated 2022. Inspectors last stopped by on Oct 27, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have held steady across recent visits, averaging around four violations each.

That's lower than the typical Gainesville restaurant, which scores around 75. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 27, 2025

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Supervisor/Person in Charge Present

FL-01

Wiping Cloths Properly Used and Stored

FL-41

Plumbing Maintained; Sewage Disposal

FL-51

Jul 10, 2025

Routine - Food

2 minor violations.

View 2 violations

Non-Food Contact Surfaces Clean

FL-23

Hot and Cold Water Available; Adequate Pressure

FL-25

Dec 3, 2024

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Non-Food Contact Surfaces Clean

FL-23

Hot and Cold Water Available; Adequate Pressure

FL-25

Proper Sanitizer Contact Time and Concentration

FL-33

Plumbing Maintained; Sewage Disposal

FL-51

Jul 9, 2024

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Wiping Cloths Properly Used and Stored

FL-41

Nov 15, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed: prepped/chopped plant food in the walk-in cooler, plastic bag with printing in contact with the food.

14-15-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the tea nozzle with an accumulation of build up.

22-02-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed: a white handled knife stored between equipment on the cook line.

10-17-4

Basic - Buildup of food debris/soil residue on equipment door handles. Observed: reach-in cooler/reach-in freezer handles have debris.

23-24-4

Jul 6, 2023

Routine - Food

2 critical violations. 3 major violations. 1 minor violation.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hummus on the cook line at 48F. This was placed in the freezer. **Corrective Action Taken**

03A-02-5

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed the 3 compartment sanitizer sink at 0 ppm for chlorine.

22-42-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed the kitchen hand wash sink was blocked by a rolling garbage can. The can was moved. **Corrected On-Site**

31A-09-4

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Ozzie does not have proof on site of his Certified Food Manager.

53A-01-7

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new staff lacking verification form. This was then filled out. **Corrected On-Site**

11-26-1

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed the outside mop sink drains slowly.

29-20-5

Jan 10, 2023

Routine - Food

1 minor violation.

View 1 violation

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Aug 2, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink at front counter

31B-03-4

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed door gasket on Reach in Freezer torn **Repeat Violation**

14-74-7

Show all 8 inspections Show less

Frequently Asked Questions

When was Gyro Plus last inspected?

The most recent health inspection at Gyro Plus on file is from Oct 27, 2025. The public record contains eight inspections in total.

How does Gyro Plus compare to other restaurants in Gainesville?

Gyro Plus most recently scored 64 out of 100, which is lower than the Gainesville average of 75.

Has Gyro Plus' inspection record improved over time?

Results have been roughly steady. Inspections at Gyro Plus have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Gyro Plus means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Gyro Plus inspected?

Based on the inspection history on file, Gyro Plus is inspected around two times per year on average.

Nearby Restaurants

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Score: 55 — Medium Risk

Sensei Asian Bistro

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Score: 86 — Low Risk

Raising Cane's Restaurants #1217

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Score: 55 — Medium Risk

Explore More

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