Gyro Place

10401 Us Hwy 441 Ste 88, Leesburg, FL 34788

Greek / Mediterranean

Last inspected: Feb 19, 2026

Score

Medium Risk

Across the available record, Gyro Place has eight inspections on file, the first dated 2023. Inspectors last stopped by on Feb 19, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have held steady across recent visits, averaging around four violations each.

When inspectors have written things up, “ice buildup in reach-in freezer and/or walk-in freezer” has been the most frequent reason, cited three times.

Gyro Place's latest score is in line with the Leesburg average of 76. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 19, 2026

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Spray bottle containing toxic substance not labeled. -Bleach spray bottle.

41-17-4

Basic - Cutting board has cut marks and is no longer cleanable. -White cutting board.

14-09-4

Basic - Dead roaches on premises. -5 dead in rear kitchen.

35A-03-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in chest freezer and upright freezer.

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under front counter and under grill.

23-03-4

Aug 8, 2025

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board.

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. -Front hand sink. **Corrected On-Site**

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Rear hand sink. **Corrected On-Site**

31B-02-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer.

14-69-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in bottom of front line cooler.

22-16-4

Jan 29, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Gyro meat 100f. Less than 4 hours. Advised to reheat.

03B-01-6

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer.

14-69-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Jul 31, 2024

Complaint Full

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Feb 13, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test kit. **Repeat Violation**

16-37-1

Intermediate - Handwash sink not accessible for employee use at all times. Front handsink.

31A-09-4

Basic - Dead roaches on premises. -2 behind freezer.

35A-03-4

Basic - Single-service articles not stored inverted or protected from contamination. To go trays. **Corrected On-Site**

25-06-4

Sep 21, 2023

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Potentially Hazardous Food Held at Proper Temperature

FL-16

Jun 23, 2023

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Hands Clean and Properly Washed

FL-08

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Mar 17, 2023

Routine - Food

3 critical violations. 4 major violations.

View 7 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut lettuce. **Corrected On-Site**

08A-05-6

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken 80f, over 4 hours.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 80f. Over 4 hours. Cut veggies 59f, Cut lettuce 61f, Cut tomato 61f. Less than 4 hours. Advised to rapid chill. **Warning**

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board.

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Front handsink. **Corrected On-Site**

31A-09-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Gyro Place last inspected?

The most recent health inspection at Gyro Place on file is from Feb 19, 2026. The public record contains eight inspections in total.

What is the most common violation at Gyro Place?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited three times, more than any other issue at Gyro Place.

How does Gyro Place compare to other restaurants in Leesburg?

Gyro Place most recently scored 74 out of 100, which is about the same as the Leesburg average of 76.

Has Gyro Place's inspection record improved over time?

Results have been roughly steady. Inspections at Gyro Place have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Gyro Place means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Gyro Place inspected?

Based on the inspection history on file, Gyro Place is inspected around three times per year on average.

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