Gym Sportsbar

2287 Wilton Dr, Wilton Manors, FL 33305
Bar / Pub
Last inspected: Mar 23, 2026
86
Score
Low Risk

Going back to 2023, Gym Sportsbar has 13 inspections in the public record. On Mar 23, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around two violations each.

The pattern that stands out is “vacuum breaker missing at mop sink faucet”, which has been cited two times.

Compared to the broader Wilton Manors restaurant scene, where the average is 82, this is a stronger showing. The full picture is one of consistent compliance.

13
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Proper Hot and Cold Holding Temperatures
FL-21
Wiping Cloths Properly Used and Stored
FL-41
86
Sep 12, 2025
Routine - Food
2 minor violations.
View 2 violations
Food Received at Proper Temperature
FL-12
Lighting Adequate; Required Shields in Place
FL-36
90
Mar 10, 2025
Complaint Full
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
86
Dec 10, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Exterior kitchen door has a gap at the threshold that opens to the outside.
35B-01-4
95
Aug 28, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
86
Feb 19, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - No soap provided at handwash sink in kitchen. Operator provided. **Corrected On-Site**
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris buildup in dice. Operator cleaned and sanitized. **Corrected On-Site** **Repeat Violation**
22-02-4
82
Oct 2, 2023
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink (next to 3 compartment sink) blocked by dunnage rack of chemicals. Operator removed. **Corrective Action Taken**
31A-09-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Observed only chlorine test strips for 3 compartment sink with Quaternary sanitizer.
16-32-5
Intermediate - Food-contact surface soiled with food debris. Observed dicer for hand cut French Fries with food debris buildup. Operator placed in wash area for cleaning. **Corrective Action Taken**
22-02-4
64
May 31, 2023
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets - cookline flip top. **Warning** - From follow-up inspection 2023-05-31: Basic - Equipment in poor repair. Torn gaskets - cookline flip top. **Warning** **Time Extended**
14-11-5
95
May 30, 2023
Complaint Full
2 critical violations. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
70
Apr 25, 2023
Complaint Full
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Packaged raw burger stored above packaged cooked pork in walk in cooler. Operator reorganized **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked onion bacon jam (52°F - Cold Holding) in cook line flip top. Item is panned inside of another pan. Operator states item has been in unit for approximately 2 hours, operator moved to chest freezer to quick chill **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Items stored in ware washing hand wash sink. Operator removed **Corrected On-Site**
31A-09-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
64
Mar 9, 2023
Routine - Food
2 critical violations.
View 2 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef burgers stored over raw shrimp in walk in cooler. Operator stored all items properly. **Corrected On-Site**
08A-20-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm). Operator made new solution. Switched to quat at 200ppm. **Corrected On-Site**
41-27-4
74
Jan 7, 2023
Routine - Food
1 critical violation.
View 1 violation
Equipment Adequate to Maintain Product Temperature
FL-29
82
Jan 6, 2023
Routine - Food
2 critical violations.
View 2 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
74

Frequently Asked Questions

When was Gym Sportsbar last inspected?

The most recent health inspection at Gym Sportsbar on file is from Mar 23, 2026. The public record contains 13 inspections in total.

What is the most common violation at Gym Sportsbar?

Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited two times, more than any other issue at Gym Sportsbar.

How does Gym Sportsbar compare to other restaurants in Wilton Manors?

Gym Sportsbar most recently scored 86 out of 100, which is higher than the Wilton Manors average of 82.

Has Gym Sportsbar's inspection record improved over time?

Results have been roughly steady. Inspections at Gym Sportsbar have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Gym Sportsbar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Gym Sportsbar inspected?

Based on the inspection history on file, Gym Sportsbar is inspected around four times per year on average.