Guthries

2550 N Monroe St, Tallahassee, FL 32303
American
Last inspected: Mar 11, 2026
78
Score
Low Risk

Guthries appears in inspection records five times, starting in 2022. The most recent visit was on Mar 11, 2026. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

“Nonfood-contact surface soiled with grease” comes up most often, recorded two times in the inspection record.

Guthries' latest score of 78 falls below the Tallahassee average of 87. There isn't much in the file that would give a customer pause.

5
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build-up grease/dust/debris present on hood vents, exterior of cooking equipment.
23-03-4
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - Ice buildup in walk-in freezer.
14-69-4
78
Sep 4, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw 60F on counter at cook line at 2:00. Per manager held since 1:00. Employee stored coleslaw in ice during inspection. **Corrective Action Taken**
03A-02-5
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 20 dead flies in fly trap above food storage. Manager began to cover fly trap with plastic during inspection. **Corrective Action Taken**
35A-06-4
Basic - Floor soiled/has accumulation of debris in walk in freezer.
36-73-4
78
Apr 2, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Approved Thawing Methods Used
FL-31
Hands Clean and Properly Washed
FL-08
Wiping Cloths Properly Used and Stored
FL-41
64
Nov 29, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. Observed carton of milk not date marked. Per employee milk was delivered approximately one week ago, opening date unknown. See stop sale.
01B-17-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed carton of milk not date marked. Per employee milk was delivered approximately one week ago, opening date unknown. See stop sale.
02C-01-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with a printed written bodily fluid clean-up procedure.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of compliance for newly hired employees to report illness. Provided operator with a printed Employee Illness Form.
11-26-1
Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean equipment stored on shelving racks soiled with dust/food debris next to dish area and mop sink.
24-06-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler door handle soiled with food debris.
23-24-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately twenty dead flies in fly trap above food storage in kitchen area. Per employee discussed plans to remove fly trap with operator.
35A-06-4
Basic - Working containers of food removed from original container not identified by common name. Observed four buckets of powder-like substances unlabeled. Employee identified and labeled substances during inspection as: accent, flour, poultry, and salt. **Corrected On-Site**
02D-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of dust and mold-like substance on ceilings sealing in ice machine next to drive through window.
23-03-4
47
Oct 18, 2022
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Employee Health Policies Present
FL-03
Toilet Rooms Maintained
FL-53
67

Frequently Asked Questions

When was Guthries last inspected?

The most recent health inspection at Guthries on file is from Mar 11, 2026. The public record contains five inspections in total.

What is the most common violation at Guthries?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Guthries.

How does Guthries compare to other restaurants in Tallahassee?

Guthries most recently scored 78 out of 100, which is lower than the Tallahassee average of 87.

Has Guthries' inspection record improved over time?

Results have been roughly steady. Inspections at Guthries have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Guthries means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Guthries inspected?

Based on the inspection history on file, Guthries is inspected roughly once per year on average.