Guntur Kitchen
Last inspected: Mar 13, 2026
61
Score
Across the available record, Guntur Kitchen has 10 inspections on file, the first dated 2022. The latest inspection on file is from Mar 13, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have held steady across recent visits, averaging around two violations each.
“Outer openings not protected with self-closing doors” accounts for the largest share of issues, appearing two times across the record.
That's lower than the typical Longwood restaurant, which scores around 87. On the whole, the file is mixed but not concerning.
10
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Food Properly Stored/Protected
FL-48
61
Oct 2, 2025
Routine - Food
No violations found.
100
Oct 1, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 1 on floor at prep table - 4 on counter below pressure cooker - 8 in cabinets below wok system - 2 on glue trap below prep station - 2 inside box of robo coupe accessories - 2 on floor below broken sandwich cooler. - 12 on gasket of broken three door cooler __ Total 31 live roaches **Admin Complaint** - From follow-up inspection 2025-10-01: 8 live roaches bottom side of wok system **Admin Complaint**
35A-05-4
86
Sep 25, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
61
Mar 5, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
74
Sep 27, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Outer openings not protected with self-closing doors. - back door
35B-03-4
95
Feb 27, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken at reach in cooler at cooks line
02C-02-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on shelves of walk in cooler
08B-49-4
Basic - Equipment in poor repair. Gaskets around door of walk in freezer
14-11-5
Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored on floor by hand wash sink at cooks line **Corrected On-Site**
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on shelving and around door at walk in freezer
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar and flour at dry storage area
10-01-5
Basic - Water leaking from pipe and/or faucet/handle. Faucet at triple sink
29-11-4
67
Sep 19, 2023
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler cut cabbage (46F - Cold Holding); cooked chicken (45F - Cold Holding); ambient temperature (41F - ambient ) operator states door was open during prep , operator to monitor food temperatures
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
29-34-4
High Priority - Pesticide/insecticide stored on a case of single service items
41-05-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over battered and cooked chicken
08A-17-6
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Battered chicken
02C-04-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at the 3 compartment sink
31B-02-4
Basic - Outer openings not protected with self-closing doors.
35B-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Portioned Beef on the range thawing at room temperature
06-01-5
Basic - Single-service articles not stored inverted or protected from contamination. Forks
25-06-4
Basic - Building components, attachments or fixtures in poor repair. Freezer door heater is not functioning and the door will freezer shut . Operator uses a sharping steel to pry the door open . Damage to the door and fram present
36-51-4
Basic - Dead roaches on premises. 1-Under the line hand sink 1-dead in a glue board
35A-03-4
Basic - Food stored on floor. Water, oil , stored on the floor Food orders stored in a container on the floor
08B-38-4
33
Feb 22, 2023
Routine - Food
2 critical violations. 5 major violations. 3 minor violations.
View 10 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over fresh eggs in the walk in cooler
08A-20-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a hose attached and the other side is open. Both sides need a vacuum breaker
29-34-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At the cooks line
31B-05-4
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. At the cooks line a hose is attached to the faucet, items stored in the sink -at the 3 compartment sink area items stored in the sink
31A-09-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Crab Rangoon mix
02C-04-5
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Massey glue boards with both live and dead roaches, operator stated Massey serviced the property Monday and is returning next monday
35A-06-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In the walk in freezer ice build up
14-69-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
39
Oct 7, 2022
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
86
Frequently Asked Questions
When was Guntur Kitchen last inspected?
The most recent health inspection at Guntur Kitchen on file is from Mar 13, 2026. The public record contains 10 inspections in total.
What is the most common violation at Guntur Kitchen?
Across the inspection record, “outer openings not protected with self-closing doors” has been cited two times, more than any other issue at Guntur Kitchen.
How does Guntur Kitchen compare to other restaurants in Longwood?
Guntur Kitchen most recently scored 61 out of 100, which is lower than the Longwood average of 87.
Has Guntur Kitchen's inspection record improved over time?
Results have been roughly steady. Inspections at Guntur Kitchen have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Guntur Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Guntur Kitchen inspected?
Based on the inspection history on file, Guntur Kitchen is inspected around three times per year on average.
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