Gulfport Brewery
Last inspected: Dec 5, 2025
100
Score
Gulfport Brewery has been inspected 12 times since 2023. Gulfport Brewery was last inspected on Dec 5, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly 10 violations before.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded three times.
Among Gulfport restaurants, the typical score is 67; Gulfport Brewery is comfortably above that bar. The full picture is one of consistent compliance.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 5, 2025
Complaint Partial
No violations found.
100
Oct 28, 2025
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found 1 live fly in kitchen not landing on any food contact surfaces. 3 live flies behind bar near beer taps Operator killed all, cleaned and sanitized the area. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-10-27: 7 live flies behind bar near beer taps **Admin Complaint** - From follow-up inspection 2025-10-28: 3 live flies behind bar near beer taps, operator killed, cleaned and sanitized area. **Admin Complaint** **Corrected On-Site**
35A-02-7
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-27: **Time Extended** - From follow-up inspection 2025-10-28: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-27: **Time Extended** - From follow-up inspection 2025-10-28: **Time Extended**
36-17-5
78
Oct 27, 2025
Complaint Full
1 critical violation. 5 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found 1 live fly in kitchen not landing on any food contact surfaces. 3 live flies behind bar near beer taps Operator killed all, cleaned and sanitized the area. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-10-27: 7 live flies behind bar near beer taps **Admin Complaint**
35A-02-7
Basic - - From initial inspection : Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine behind bar. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-27: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-27: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in walk in cooler. **Warning** - From follow-up inspection 2025-10-27: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-27: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind 3 compartment sink soiled and stained with black mold-like substance. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-27: **Time Extended**
36-27-5
67
Oct 22, 2025
Complaint Full
3 critical violations. 9 minor violations.
View 12 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm, retested at 50PPM) **Corrected On-Site** **Warning**
22-42-4
High Priority - Live, small flying insects found 1 live fly in kitchen not landing on any food contact surfaces. 3 live flies behind bar near beer taps Operator killed all, cleaned and sanitized the area. **Corrected On-Site** **Repeat Violation** **Warning**
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs in walk in cooler stored over deli meats. Operator moved to lower shelf. **Corrected On-Site** **Warning**
08A-05-6
Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine behind bar. **Repeat Violation** **Warning**
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**
32-04-4
Basic - Current Hotel and Restaurant license not displayed. Operator put out current license. **Corrected On-Site** **Warning**
50-09-4
Basic - Dead roaches on premises. 3 dead roaches on floor under shelf used for chemical storage in shed out back. Operator cleaned and sanitized area. **Corrected On-Site** **Warning**
35A-03-4
Basic - Floor soiled/has accumulation of debris in walk in cooler. **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles throughout kitchen. **Repeat Violation** **Warning**
36-17-5
Basic - Food stored on floor. Containers of chips and olive oil stored on kitchen floor. Operator moved off floor. **Corrected On-Site** **Warning**
08B-38-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind 3 compartment sink soiled and stained with black mold-like substance. **Repeat Violation** **Warning**
36-27-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm, retested at 100PPM) **Corrected On-Site** **Warning**
21-07-4
41
Sep 15, 2025
Complaint Full
3 critical violations. 2 major violations. 11 minor violations.
View 16 violations
High Priority - Live, small flying insects found 1 live fly found by hand wash sink in bar area. Operator killed, cleaned and sanitized the area. 1 live fly in kitchen landing on cutting board. Operator removed and sanitized cutting board.
35A-02-7
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked shrimp (45F - Cold Holding); cooked ground beef (45F - Cold Holding); hot dogs (45F - Cold Holding); cut lettuce (50F - Cold Holding); shredded cheddar cheese (50F - Cold Holding). From deli cooler opposite the oven.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp (45F - Cold Holding); cooked ground beef (45F - Cold Holding); hot dogs (45F - Cold Holding); cut lettuce (50F - Cold Holding); shredded cheddar cheese (50F - Cold Holding). Stop sale issued on all items.
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in bar are had sponge, wiping cloth, and bar drain rack stored on it. Operator moved items. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator restocked. **Corrected On-Site**
31B-02-4
Basic - Equipment in poor repair. Cooler door gaskets in deli cooler opposite the oven are not fully attached; unit not properly cold holding food.
14-11-5
Basic - Floor soiled/has accumulation of debris throughout kitchen and walk in cooler.
36-73-4
Basic - Floor tiles missing and in disrepair. Cracked tiles throughout kitchen and a missing tile next to cold holding unit across from oven.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood ventilation system soiled with dust Wood behind 3 compartment sink soiled with accumulation of lack mold like substance/debris.
23-03-4
Basic - Two Soiled dry wiping cloths in use on cutting board in kitchen. Operator removed. **Corrected On-Site**
21-10-4
Basic - Unwashed fruits/vegetables stored over ready-to-eat food in walk in cooler. Operator moved items below ready to eat food. **Corrected On-Site**
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust behind hot holding area and above kitchen expo widow
36-27-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In bar area touching wine glasses.
40-06-5
Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine in bar area.
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Ceiling soiled with accumulated food debris, grease, dust in kitchen.
36-34-5
30
Feb 19, 2025
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
82
Nov 6, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
32
Feb 28, 2024
Complaint Full
4 critical violations. 3 major violations. 8 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic butter (56F - Cold Holding). Employee placed in walk-in cooler. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**
29-34-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200ppm. Employee changed bucket chlorine 50pmm. **Corrected On-Site**
41-27-4
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen. Employee placed paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas.
35A-13-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washing dish with soap and water. Manager set up 3 compartment sink. **Corrected On-Site**
16-13-5
Basic - Food being prepared outside. Employee cooking Brussels spouse outside on a flat top grill with no cover. Grill is against a wall building , employee prepping cases of chicken,fish and steak outside on a table out back area of restaurant . Employee moved all cases of food in walk-in cooler **Corrective Action Taken** **Admin Complaint**
08B-32-4
Basic - Food not stored at least 6 inches off of the floor. Gallons of oil on floor. Employee moved items off floor. **Corrected On-Site** **Repeat Violation**
08B-47-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris.
22-08-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Time/temperature control for safety food thawed in an improper manner. Case of Steak, chicken, Salmon left on prep table for thawing. Manager moved items to walk-in. **Corrected On-Site**
06-01-5
Basic - Bowl or other container with no handle used to dispense food. Plastic scoop in salsa with no handle. Employee removed item. **Corrected On-Site**
14-01-5
27
Jan 30, 2024
Complaint Full
4 critical violations. 1 major violation. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic butter (70F - Cold Holding) Manager moved into walk in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen: fresh garlic/oil (100F - Hot Holding) Manager put on cook top. **Corrective Action Taken**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing out back area.
29-34-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched inside of trash can with one gloved hand and one bare hand. Employee proceeded to tamp trash down after removing glove and put flat bread pizza in oven with bare hands without first washing hands.
12A-29-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards have stains on them in kitchen area.
22-02-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Dumpster overflowing garbage.
33-14-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above sandwich press.
12B-07-4
Basic - Food not stored at least 6 inches off of the floor. Gallon of oil on floor out back area.
08B-47-4
41
Dec 19, 2023
Routine - Food
7 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
67
Jun 29, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Food stored on floor. Case of fryer oil on floor in kitchen
08B-38-4
95
Jan 17, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
47
Frequently Asked Questions
When was Gulfport Brewery last inspected?
The most recent health inspection at Gulfport Brewery on file is from Dec 5, 2025. The public record contains 12 inspections in total.
What is the most common violation at Gulfport Brewery?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Gulfport Brewery.
How does Gulfport Brewery compare to other restaurants in Gulfport?
Gulfport Brewery most recently scored 100 out of 100, which is higher than the Gulfport average of 67.
Has Gulfport Brewery's inspection record improved over time?
Yes. Recent inspections at Gulfport Brewery have averaged around three violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Gulfport Brewery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Gulfport Brewery inspected?
Based on the inspection history on file, Gulfport Brewery is inspected around four times per year on average.
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