Gulf Stream Golf Club
Last inspected: Apr 14, 2026
20
Score
Inspectors have visited Gulf Stream Golf Club nine times, with records going back to 2022. Gulf Stream Golf Club was last inspected on Apr 14, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly four violations before.
The pattern that stands out is “stop sale issued due to food not being in a wholesome”, which has been cited three times.
By comparison, the average Florida facility scores 72, putting Gulf Stream Golf Club on the weaker side. Taken together, the history suggests a facility that has struggled with consistency.
9
Inspections
6
Critical latest
5
Major latest
4
Minor latest
Inspection History
Apr 14, 2026
Routine - Food
6 critical violations. 5 major violations. 4 minor violations.
View 15 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...turkey gravy date marked 4/7 at walk in cooler . See stop sale. Employee discarded **Corrective Action Taken**
01B-24-5
High Priority - Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants...vacuum packaging fish, chicken, ground sausage, raw veal , meatballs , marinated pork chop, lamb , sous vide chicken without date marked and time marked etc. in walk in cooler and walk in freezer . **Repeat Violation** **Admin Complaint**
03G-48-2
High Priority - Operator is not properly tracking the number of days time/temperature control for safety food packaged using a reduced oxygen method was maintained frozen in order to properly date mark the food when thawed and held at refrigerated temperatures again.... vacuum packaging fish, chicken, ground sausage, raw veal , meatballs , marinated pork chop, lamb, sous vide chicken etc. in walk in cooler and walk in freezer . Stop sale issue . Employee discarded food. **Corrective Action Taken**
03G-52-1
High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use.
03G-05-5
High Priority - Ant crawling in food containers in cornmeal, peanuts , black pepper by the handwashing sink. Employee discarded food. **Corrective Action Taken**
01B-12-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Operator is not properly tracking the number of days time/temperature control for safety food packaged using a reduced oxygen method was maintained frozen in order to properly date mark the food when thawed and held at refrigerated temperatures again.... vacuum packaging fish, chicken, ground sausage, raw veal , meatballs , marinated pork chop, lamb, sous vide chicken etc. in walk in cooler and walk in freezer . ...Establishment holds cook-chill or sous vide food for more than 48 hours and the cook-chill/sous vide plan lacks required training program...sous vide chicken in walk in cooler without date and time marked at walk in cooler .... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...turkey gravy date marked 4/7 at walk in cooler .
01B-13-4
Intermediate - Establishment holds cook-chill or sous vide food for more than 48 hours and the cook-chill/sous vide plan lacks required training program...sous vide chicken in walk in cooler without date and time marked at walk in cooler . Stop sale issue . Employee discarded food. **Corrective Action Taken**
03G-29-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade . Employee cleaned. **Corrected On-Site**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink...middle handwashing sink at kitchen.
31B-02-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants...vacuum packaging fish, chicken, ground sausage, raw veal , meatballs , marinated pork chop, lamb etc. in walk in cooler and walk in freezer.
03G-50-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Working containers of food removed from original container not identified by common name.... cornmeal, peanuts , black pepper by the handwashing sink at prep station.
02D-01-5
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date.... vacuum packaging fish, chicken, ground sausage, raw veal , meatballs , marinated pork chop, lamb etc. in walk in cooler and walk in freezer . Stop sale issue . Employee discarded food.
03G-53-1
Basic - Clean utensils or equipment stored in dirty drawer or rack...ice scoop stored directly top of ice machine .
24-06-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner...ice bucket by the ice machine. Employee removed. **Corrected On-Site**
24-05-4
20
Oct 24, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
41
May 7, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Spray bottle containing toxic substance not labeled...all purpose cleaner spray bottle . Chef labeled **Corrected On-Site**
41-17-4
90
Dec 12, 2024
Routine - Food
4 critical violations. 3 major violations.
View 7 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ..... beef vegetable soup date 2/2/24 at walk in cooler . Apple bacon chutney 12/3 in tall reach in cooler . See stop sale. Employee discarded food. **Corrective Action Taken**
01B-24-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ..... beef vegetable soup date 2/2/24 at walk in cooler . Apple bacon chutney 12/3 in tall reach in cooler .
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...quinoa, cheeses, ham, cut tomatoes, pasta, boiled eggs, arugula all at between 45-50F in flip top cold table at pantry station . Chef not determined how long food being out of temperature.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...quinoa, cheeses, ham, cut tomatoes, pasta, boiled eggs, arugula all at between 45-50F in flip top cold table at pantry station . Chef not determined how long food being out of temperature. Stop sale issue . Employee discarded food. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times....blocked by moving cart at dishwashing area. Employee removed cart **Corrected On-Site**
31A-09-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants....sous vide chicken and pork at walk in cooler
03G-50-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....gazpacho was prepped two days ago at walk in cooler . Employee date marked **Corrected On-Site**
02C-02-5
41
Apr 10, 2024
Routine - Food
4 critical violations.
View 4 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observe with cooked salmon in Rop.
01B-13-4
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observe with cooked salmon.
03G-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw nova salmon above cooked shrimp. Operator placed on lower shelf. **Corrected On-Site**
08A-05-6
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observe dishwasher handling dirty dishes and without washing hands handling clean dishes.
12A-02-4
55
Mar 25, 2024
Routine - Food
No violations found.
100
Jan 23, 2024
Routine - Food
1 critical violation. 6 major violations. 1 minor violation.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over berries in reach in cooler at pantry. Operator reversed. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Serving raw/ undercooked tuna, steaks and burgers. Emailed consumer advisory. Operator printed and displayed on the wall next to bar. **Corrected On-Site** **Warning**
02B-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna poke bowl on menu containing raw tuna not identified. Operator printed new menu, during the inspection, stating "Raw Tuna". **Corrected On-Site** **Warning**
02B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Raw oysters offered on weekends. Emailed oyster advisory. Operator printed and displayed. **Corrected On-Site** **Warning**
02A-01-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package tilapia 37°F, tuna 37°F in walk in cooler. Operator removed package. **Corrected On-Site** **Warning**
06-09-1
45
Apr 7, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Operator organized. **Corrective Action Taken**
01C-05-4
Basic - Single-service articles improperly stored. Observed cases of take out containers stored on the hallway floor. Operator relocated to shelves. **Corrective Action Taken**
25-05-4
86
Nov 15, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - Clam tags not marked with last date served.
01C-03-4
90
Frequently Asked Questions
When was Gulf Stream Golf Club last inspected?
The most recent health inspection at Gulf Stream Golf Club on file is from Apr 14, 2026. The public record contains nine inspections in total.
What is the most common violation at Gulf Stream Golf Club?
Across the inspection record, “stop sale issued due to food not being in a wholesome” has been cited three times, more than any other issue at Gulf Stream Golf Club.
Has Gulf Stream Golf Club's inspection record improved over time?
No. Recent inspections at Gulf Stream Golf Club have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Gulf Stream Golf Club means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Gulf Stream Golf Club inspected?
Based on the inspection history on file, Gulf Stream Golf Club is inspected around three times per year on average.
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