Gulf Stream Brewing Company
Last inspected: Feb 19, 2026
100
Score
Across the available record, Gulf Stream Brewing Company has 10 inspections on file, the first dated 2023. Gulf Stream Brewing Company was last inspected on Feb 19, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.
The pattern that stands out is “no proof provided that food employees are informed”, which has been cited three times.
Gulf Stream Brewing Company's latest score of 100 sits above the Fort Lauderdale average of 80. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
No violations found.
100
Oct 17, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Equipment Adequate to Maintain Product Temperature
FL-29
70
Mar 24, 2025
Routine - Food
No violations found.
100
Mar 20, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar - Dishwasher (Temperature 150F). Advised operator to set up triple sink for sanitizing. **Warning** - From follow-up inspection 2025-03-20: Bar - Dishwasher not set up - per operator new machine is on order - scheduled to be installed on March 24. Per operator, they are not using the current machine. **Time Extended**
22-49-4
86
Mar 10, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
70
Jul 12, 2024
Routine - Food
1 minor violation.
View 1 violation
Certified Food Manager Identification
FL-02
95
Apr 26, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Spray bottle containing toxic substance not labeled. Bar. Operator labeled. **Corrected On-Site**
41-17-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching shredded cheese. Operator stored properly. **Corrected On-Site**
10-06-5
Basic - Waste line missing at soda gun holster. Bar soda gun.
29-17-4
67
Sep 1, 2023
Routine - Food
1 major violation.
View 1 violation
Certified Food Manager Identification
FL-02
90
Jul 21, 2023
Routine - Food
4 major violations.
View 4 violations
Intermediate - - From initial inspection : Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum sealing raw chicken sausage and meatballs. **Warning** - From follow-up inspection 2023-07-21: Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum sealing raw chicken sausage and meatballs. **Warning** **Time Extended**
03G-50-1
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2023-07-21: Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-07-21: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Food Employee Reporting Agreement to operator and reviewed. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-07-21: Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Food Employee Reporting Agreement to operator and reviewed. **Warning** **Time Extended**
11-26-1
67
Jun 30, 2023
Routine - Food
5 major violations. 1 minor violation.
View 6 violations
Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum sealing raw chicken sausage and meatballs. **Warning**
03G-50-1
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Food Employee Reporting Agreement to operator and reviewed. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - No water at portable handwash sink at prep area. **Warning**
31A-04-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go - tiramisu. **Warning**
02D-03-4
58
Frequently Asked Questions
When was Gulf Stream Brewing Company last inspected?
The most recent health inspection at Gulf Stream Brewing Company on file is from Feb 19, 2026. The public record contains 10 inspections in total.
What is the most common violation at Gulf Stream Brewing Company?
Across the inspection record, “no proof provided that food employees are informed” has been cited three times, more than any other issue at Gulf Stream Brewing Company.
How does Gulf Stream Brewing Company compare to other restaurants in Fort Lauderdale?
Gulf Stream Brewing Company most recently scored 100 out of 100, which is higher than the Fort Lauderdale average of 80.
Has Gulf Stream Brewing Company's inspection record improved over time?
Results have been roughly steady. Inspections at Gulf Stream Brewing Company have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Gulf Stream Brewing Company means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Gulf Stream Brewing Company inspected?
Based on the inspection history on file, Gulf Stream Brewing Company is inspected around four times per year on average.
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