Guidos Pizza Time
Last inspected: Mar 17, 2026
30
Score
Going back to 2022, Guidos Pizza Time has 13 inspections in the public record. On Mar 17, 2026, the health department conducted the most recent visit. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Things have been moving the wrong way, with the rolling count rising from around two violations to closer to eight violations per visit.
“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing two times across the record.
That's lower than the typical Boca Raton restaurant, which scores around 74. Diners may want to weigh the inspection history when deciding to visit.
13
Inspections
5
Critical latest
4
Major latest
1
Minor latest
Inspection History
Mar 17, 2026
Complaint Full
5 critical violations. 4 major violations. 1 minor violation.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
30
Mar 5, 2026
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to operator. - From follow-up inspection 2026-03-05: Observed same at callback inspection.. **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No chlorine test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2026-03-05: Observed same at callback inspection. **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2026-03-05: Observed same at callback inspection. **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator. - From follow-up inspection 2026-03-05: Observed same at callback inspection. **Time Extended**
51-13-4
70
Mar 4, 2026
Routine - Food
3 critical violations. 4 major violations. 2 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Plumbing Maintained; Sewage Disposal
FL-51
Approved Thawing Methods Used
FL-31
39
Nov 17, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Employee Health Policies Present
FL-03
Toilet Rooms Maintained
FL-53
78
Feb 19, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-02-19: **Time Extended**
53A-05-6
90
Feb 18, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Employee Health Policies Present
FL-03
Toilet Rooms Maintained
FL-53
61
Aug 15, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
05-08-4
90
Aug 14, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. breaded chicken (47F - Cold Holding); grilled chicken (50F - Cold Holding); cooked eggplant (50F - Cold Holding); cooked mushrooms (50F - Cold Holding); chicken sandwiches (50F - Cold Holding); cooked stuffed pepper (50F - Cold Holding) cooked Broccoli (50F - Cold Holding) front sliding door reach in cooler. Not prepped or portioned today. In unit over four hours. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. breaded chicken (47F - Cold Holding); grilled chicken (50F - Cold Holding); cooked eggplant (50F - Cold Holding); cooked mushrooms (50F - Cold Holding); chicken sandwiches (50F - Cold Holding); cooked stuffed pepper (50F - Cold Holding) cooked Broccoli (50F - Cold Holding) front sliding door reach in cooler. Not prepped or portioned today. In unit over four hours. **Warning**
01B-02-5
Intermediate - Clam tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
01C-05-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Between pizza flip top and wall **Warning**
10-17-4
Basic - Working containers of food removed from original container not identified by common name. Flour in back kitchen **Warning**
02D-01-5
55
Oct 13, 2023
Routine - Food
No violations found.
100
Aug 8, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-08-08: **Time Extended**
53B-05-5
90
Aug 7, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cookline flip top cooler, butter sauce (56F - Cold Holding); mushroom sauce (56F - Cold Holding); pasta (56F - Cold Holding). Items were placed into cooler less than 4 hours ago. Items were not prepared or portioned today. Items were moved to another flip top cooler to chill and cold hold. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
78
Mar 27, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - Spray bottle containing toxic substance not labeled. At pizza area hand sink, bottle of clear liquid not labeled. Bottle labeled by operator **Corrected On-Site**
41-17-4
90
Sep 6, 2022
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, lemon sauce (60F - Cooling). Item cooling overnight. Item discarded. See Stop Sale.
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, lemon sauce (60F - Cooling). Item cooling overnight. Item discarded. See Stop Sale.
01B-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizzas made at 11:00. Time mark applied **Corrected On-Site**
03F-02-5
Basic - Bowl or other container with no handle used to dispense food. At bin of corn meal in prep area. Item removed **Corrected On-Site**
14-01-5
61
Frequently Asked Questions
When was Guidos Pizza Time last inspected?
The most recent health inspection at Guidos Pizza Time on file is from Mar 17, 2026. The public record contains 13 inspections in total.
What is the most common violation at Guidos Pizza Time?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Guidos Pizza Time.
How does Guidos Pizza Time compare to other restaurants in Boca Raton?
Guidos Pizza Time most recently scored 30 out of 100, which is lower than the Boca Raton average of 74.
Has Guidos Pizza Time's inspection record improved over time?
No. Recent inspections at Guidos Pizza Time have averaged around eight violations per visit, up from roughly two earlier in the record.
What does a high risk rating mean?
A high risk rating at Guidos Pizza Time means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Guidos Pizza Time inspected?
Based on the inspection history on file, Guidos Pizza Time is inspected around four times per year on average.
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