Guchi's

550 Nw 1 Ave Ste 240 C15, Miami, FL 33136
African
Last inspected: Dec 18, 2025
70
Score
Medium Risk

The health department has logged three inspections at Guchi's, the earliest from 2025. Guchi's was last inspected on Dec 18, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

“No proof provided that food employees are informed” accounts for the largest share of issues, appearing three times across the record.

Restaurants in Miami average 74, so Guchi's trails the local norm. Nothing in the record is alarming, but there's room to improve.

3
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Dec 18, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 10-1-2025 **Admin Complaint**
50-17-3
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
11-26-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
70
Aug 7, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
11-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
02B-02-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
67
Jun 5, 2025
Food-Licensing Inspection
2 major violations.
View 2 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
82

Frequently Asked Questions

When was Guchi's last inspected?

The most recent health inspection at Guchi's on file is from Dec 18, 2025. The public record contains three inspections in total.

What is the most common violation at Guchi's?

Across the inspection record, “no proof provided that food employees are informed” has been cited three times, more than any other issue at Guchi's.

How does Guchi's compare to other restaurants in Miami?

Guchi's most recently scored 70 out of 100, which is lower than the Miami average of 74.

Has Guchi's inspection record improved over time?

Results have been roughly steady. Inspections at Guchi's have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Guchi's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.