Guapos Cocktail Bar & Lounge
Last inspected: Mar 27, 2026
32
Score
Guapos Cocktail Bar & Lounge is a restaurant located at 2160 Mears Pkwy, Margate, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
4
Inspections
4
Critical latest
4
Major latest
3
Minor latest
Inspection History
Mar 27, 2026
Complaint Full
4 critical violations. 4 major violations. 3 minor violations.
32
Mar 10, 2026
Routine - Food
1 major violation. 1 minor violation.
86
Oct 29, 2025
Food-Licensing Inspection
No violations found.
100
Nov 21, 2024
Routine - Food
3 major violations. 2 minor violations.
47
Violations — Mar 27, 2026 Inspection
Basic - Floor soiled/has accumulation of debris. Dining room floor, observed food debris littered across the ground (rice) **Warning**
36-73-4
Basic - Food stored on floor. While employees engage in food preparation observed large food grade containers containing raw chicken on floor. **Warning**
08B-38-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
High Priority - Live, small flying insects found Observed 1 live fly in bathroom, landing on bathroom stall wall **Warning**
35A-02-7
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen counter; Pikliz (71F - Cold Holding); sliced tomatoes (59F - Cold Holding); sliced lettuce (66F - Cold Holding). Kitchen floor; raw chicken (68F - Cold Holding). As per operator food not portioned or prepared today. See stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen counter; Pikliz (71F - Cold Holding); sliced tomatoes (59F - Cold Holding); sliced lettuce (66F - Cold Holding). Kitchen floor; raw chicken (68F - Cold Holding). As per operator food not portioned or prepared today. See stop sale. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen counter; cooked pork (78F - Hot Holding). As per operator food in unit not portioned or prepared today. Observed cooked pork left on counter under no temperature control. As per operator food out less than 4 hours. Operator moved to reach in freezer for quick chill. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Manager or person in charge lacking proof of food manager certification. During mid inspection manager arrived. As per manager she herself does not have a food manager certificate. Daniella Fernandez. **Warning**
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four employees engaging in food prep in the back, no certified manager present. **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees unable to show/verify food handler certificates **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, no date mark. As per operator food made the previous day. **Warning**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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