Guaca Go
Last inspected: Jul 18, 2025
64
Score
Across the available record, Guaca Go has eight inspections on file, the first dated 2022. Guaca Go was last inspected on Jul 18, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
“Spray bottle containing cleaner not labeled on shelf” comes up most often, recorded three times in the inspection record.
That's lower than the typical Boynton Beach restaurant, which scores around 79. The inspection history reads as standard for a restaurant of this size.
8
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jul 18, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed 200ppm. Operator set up fresh solution at 75ppm. **Corrected On-Site**
41-27-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 200+ppm chlorine in triple sink. Operator set up fresh solution at 75ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-18-4
Intermediate - Spray bottle containing cleaner not labeled on shelf in back area. Operator labeled. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-17-4
Basic - Bowl or other container with no handle used to dispense rice. Operator removed bowl. **Corrected On-Site**
14-01-5
64
Dec 19, 2024
Routine - Food
5 critical violations. 2 major violations. 3 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef (98-100F - Hot Holding); cooked and in steam table for approximately 1 hour. Steam table not turned on. Operator turned steam table on and reheated beef to 198F **Corrected On-Site**
03B-01-6
High Priority - Raw beef stored over/not properly separated from ready-to-eat beans in walk in cooler. Operator reversed items. **Corrected On-Site**
08A-05-6
High Priority - Employee drank from a bottle unscrewed lid and touched the rim of the container where his lips had touched before and replaced lid, then handled clean dishes without washing hands. Employee went to wash his hands. **Corrected On-Site**
12A-05-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and placed food in walk in cooler, without washing his hands. Employee went to wash his hands. **Corrected On-Site**
12A-16-4
High Priority - Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed 200+ppm at front counter. Operator set up fresh solution at 75ppm chlorine. **Corrected On-Site**
41-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area. Operator provided. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing sanitizer not labeled next to hand sink across walk in cooler. Operator labeled **Corrected On-Site**
41-17-4
Basic - Time/temperature control for safety food thawed in an improper manner. Cooked chicken thawing in hot standing water. Cook placed in refrigerator. **Corrected On-Site**
06-01-5
Basic - Raw avocados in a card board box on prep table not washed prior to preparation. Operator washed avocados. **Corrected On-Site**
08B-39-4
Basic - Employee personal cell phone stored in or above a food preparation area, at front counter. Employee removed. **Corrected On-Site**
40-06-5
33
Oct 1, 2024
Routine - Food
No violations found.
100
Jul 30, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - Manager or person in charge lacking proof of food manager certification. Ryan De Haseth, manager for the past 6 months no certification. **Warning**
53A-01-7
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen prep area - operator removed employee thermos from prep surface. **Corrected On-Site** **Warning**
12B-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing chicken thighs in sink filled with water - operator moved chicken to walk in cooler. **Corrective Action Taken** **Warning**
06-01-5
Basic - Water leaking from pipe and/or faucet/handle. At front counter hand sink. **Warning**
29-11-4
70
Jan 26, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine >200ppm); Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
41-27-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING - cooked shrimp (64F - Cooling) 12:45pm ambient cooling since 10:00am recheck 1:10pm 63F. Held in front counter lowboy reach in - operator moved to walk in cooler to facilitate the cooling process. **Corrective Action Taken**
03D-15-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Reviewed with operator proper thawing procedures- operator opened packages of tuna. **Corrected On-Site**
06-09-1
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Rice scoop handle in rice cooker touching rice - operator removed. **Corrected On-Site**
10-06-5
64
Jul 26, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Spray bottle containing sanitizer next to triple sink not labeled. Operator labeled. **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense rice. Operator removed. **Corrected On-Site**
14-01-5
86
Jan 9, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Equipment Adequate to Maintain Product Temperature
FL-29
Food Obtained from Approved Sources
FL-11
82
Jul 19, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Serving raw tuna. Recommended placing consumer advisory on the menu. Printed consumer advisory.Operator placed on wall.
02B-02-5
Basic - Granola stored on floor in walk in cooler. Employee placed on shelf. **Corrected On-Site**
08B-38-4
Basic - Time/temperature control for safety chicken thawed in hot water in triple sink. Employee emptied sink and placed under cold running water. **Corrected On-Site**
06-01-5
Basic - Water draining onto floor surface at hand washing sink at front counter.
29-03-4
78
Frequently Asked Questions
When was Guaca Go last inspected?
The most recent health inspection at Guaca Go on file is from Jul 18, 2025. The public record contains eight inspections in total.
What is the most common violation at Guaca Go?
Across the inspection record, “spray bottle containing cleaner not labeled on shelf” has been cited three times, more than any other issue at Guaca Go.
How does Guaca Go compare to other restaurants in Boynton Beach?
Guaca Go most recently scored 64 out of 100, which is lower than the Boynton Beach average of 79.
Has Guaca Go's inspection record improved over time?
Results have been roughly steady. Inspections at Guaca Go have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Guaca Go means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Guaca Go inspected?
Based on the inspection history on file, Guaca Go is inspected around three times per year on average.
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