Guac N Cheese
Last inspected: Jan 14, 2026
86
Score
Guac N Cheese has been inspected nine times since 2022. The newest entry in the record is dated Jan 14, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly seven violations earlier in the record.
Looking across the full record, “spray bottle containing toxic substance not labeled” is the recurring theme, flagged five times.
Compared to the broader Tampa restaurant scene, where the average is 79, this is a stronger showing. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored over triple sink. Operator labeled during inspection. **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a pink/yellow slime on white shield inside ice machine bin at time of inspection
22-20-5
86
Aug 18, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on lift top reach in at time of inspection.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed empty paper towel dispenser at hand wash sink next to triple sink at time of inspection.
31B-02-4
Intermediate - No soap provided at handwash sink. Observed soap dispenser unable to provide soap at hand wash sink next to triple sink at time of inspection.
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a pink slime like substance inside the ice machine bin at time of inspection.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed a small clear plastic ramekin in bulk pico on cooks line at time of inspection.
14-01-5
Basic - Old labels stuck to food containers after cleaning. Observed old label on clear plastic food containers stored on shelves in store room at time of inspection.
16-46-4
64
Feb 12, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
70
Aug 12, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed case of raw shell eggs stored over Monterey Jack cheese in walk in during inspection. Operator moved eggs to bottom shelf **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen at time of inspection **Repeat Violation**
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed large plastic food container in used as scoop in dried beans during inspection. Operator removed container **Corrected On-Site** **Repeat Violation**
14-01-5
74
Mar 13, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed tortillas kept in togo "thank you" bags in reach in next to triple sink. Operator removed tortillas and placed in food grade bags during inspection **Corrected On-Site**
14-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting boards in kitchen stained.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of pink liquid on cart in dining area with label rubbed off. Employee relabeled during inspection **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Observed cambro bowl in dried beans during inspection. Operator removed bowl. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink over prep table next to dish machine during inspection
12B-07-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed drink on shelf above prep table in kitchen next to dish machine.
12B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items stored on counter next to beer taps on server isle.
40-06-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in sugar in dry storage. Operator moved scoop during inspection **Corrected On-Site**
10-01-5
55
Nov 2, 2023
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. -soda dispenser nozzles
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed bottles over triple sink and dish machine. Operator made labels during inspection. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. **Repeat Violation**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop left in mop sink not set to dry. Operator set mop to dry during inspection. **Corrected On-Site**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed bin of sugar without label. Employee made label during inspection. **Corrected On-Site**
02D-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed coat and scooter helmet over customer drinks in bar area. Employee removed during inspection. **Corrected On-Site**
40-06-5
Basic - Bowl or other container with no handle used to dispense food. Observed ramekin in sugar bin. Employee removed during inspection **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen.
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen without hair restraint.
13-03-4
Basic - Equipment in poor repair. Observed reach in freezer door with rust in dry storage during inspection.
14-11-5
55
May 9, 2023
Complaint Full
2 critical violations. 5 major violations. 3 minor violations.
View 10 violations
High Priority - Employee washed hands with cold water. Employee washed hands in handwash sink with hot water less than 100 F at front service area.
12A-19-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee went outside and returned to the kitchen, then engaged to work with food without changing gloves and washed hands. Discussed proper handwash and gloves changing procedures with operator.
12A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice cubes in handwash sink at front service area. Discussed with operator about handwash sink for hand washing only.
31A-11-4
Intermediate - Hot water supply not maintained during peak periods. Ran hot water approximately 3 minutes to reached 100 F in handwash sink at front service counter.
27-18-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
11-26-1
Intermediate - No soap provided at handwash sink. At kitchen.
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at kitchen area.
12B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
23-03-4
Basic - Plumbing system improperly installed or repaired. Hot and cold water switched in handwash sink at kitchen.
29-07-5
39
Jan 25, 2023
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Sewage and Wastewater Properly Disposed
FL-27
Wiping Cloths Properly Used and Stored
FL-41
50
Sep 1, 2022
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Spray bottle containing toxic substance not labeled. In electrical closet
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards
22-02-4
Basic - Floor area(s) covered with standing water. In storage room
36-22-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Several coolers **Repeat Violation**
05-09-4
Basic - Single-service articles not stored inverted or protected from contamination. Aluminum food containers on cooks line **Corrected On-Site**
25-06-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
21-12-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
64
Frequently Asked Questions
When was Guac N Cheese last inspected?
The most recent health inspection at Guac N Cheese on file is from Jan 14, 2026. The public record contains nine inspections in total.
What is the most common violation at Guac N Cheese?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited five times, more than any other issue at Guac N Cheese.
How does Guac N Cheese compare to other restaurants in Tampa?
Guac N Cheese most recently scored 86 out of 100, which is higher than the Tampa average of 79.
Has Guac N Cheese's inspection record improved over time?
Yes. Recent inspections at Guac N Cheese have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Guac N Cheese means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Guac N Cheese inspected?
Based on the inspection history on file, Guac N Cheese is inspected around three times per year on average.
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