Gsj Bakery and Bon Resto
Last inspected: Feb 19, 2026
27
Score
Gsj Bakery And Bon Resto Llc, located at 7108 S Military Trail in Lake Worth, FL, had a high-risk inspection on February 19, 2026, with a score of 27. The inspection noted 8 critical and 1 major violation, including issues with cooling time/temperature control for safety food and improper handwashing by an employee. This inspection follows a historical pattern of mostly high-risk findings across eight scored inspections for the facility.
8
Inspections
8
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
8 critical violations. 1 major violation.
27
Jul 29, 2025
Routine - Food
6 critical violations. 3 major violations. 2 minor violations.
27
Feb 14, 2025
Routine - Food
6 critical violations. 3 major violations. 2 minor violations.
22
Jul 30, 2024
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
45
Oct 31, 2023
Routine - Food
2 critical violations.
74
Oct 31, 2023
Routine - Food
No violations found.
100
Jul 17, 2023
Routine - Food
No violations found.
100
Aug 29, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Violations — Feb 19, 2026 Inspection
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: cooked chicken (60F at 9:31am - Cooling) as per operator stored since 8pm yesterday ; cooked turkey (53F at 9:33am - Cooling) as per operator stored since 8pm yesterday ; cooked pork (55F at 9:37am - Cooling) as per operator stored since 3:00pm yesterday ; cooked vegetable soup (51F at 9:46am - Cooling) as per operator stored since 10:00am; Products covered and stored in deep containers The products never cooled down to 41F within a total of 6 hours See stop sale **Repeat Violation** **Admin Complaint**
03D-02-5
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their face then touched clean spatula at cook line; no handwash Employee washed hands **Corrected On-Site** **Warning**
12A-25-4
High Priority - Nonfood-grade bags used in direct contact with food. Cut lettuce in direct contact with thank you to go bag Operator stored properly **Corrected On-Site** **Warning**
14-31-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At Reach in freezer: raw beef bones stored over ready to eat melon and hotdogs - not all products commercially packaged Operator stored properly **Corrected On-Site** **Warning**
08A-02-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At reach in freezer: Raw turkey stored over raw beef - not all products commercially packaged. Operator stored properly **Corrected On-Site** **Warning**
08A-17-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: cooked chicken (60F at 9:31am - Cooling) as per operator stored since 8pm yesterday ; cooked turkey (53F at 9:33am - Cooling) as per operator stored since 8pm yesterday ; cooked pork (55F at 9:37am - Cooling) as per operator stored since 3:00pm yesterday ; cooked vegetable soup (51F at 9:46am - Cooling) as per operator stored since 10:00am; Products covered and stored in deep containers The products never cooled down to 41F within a total of 6 hours See stop sale **Warning**
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot box: chicken stew (117F - Hot Holding) as per operator stored an hour ago Operator moved product to stove to reheat to 165F **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Hand sanitizer stored over bottles of drinks Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator **Repeat Violation** **Repeat Violation** **Admin Complaint**
11-27-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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