G's Slow Smoked BBQ of Fl

1282 Blanding Blvd, Orange Park, FL 32065

American

Last inspected: Aug 14, 2023

Score

Medium Risk

The health department has logged three inspections at G's Slow Smoked BBQ of Fl, the earliest from 2022. Inspectors last stopped by on Aug 14, 2023. Diners should read medium risk as a signal that some issues exist but aren't extreme. G's Slow Smoked BBQ of Fl's record stops at Aug 14, 2023, more than two years back, so current conditions may differ.

Violation counts have held steady across recent visits, averaging around four violations each.

Compared to the broader Orange Park restaurant scene, this is about average. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 14, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Wiping Cloths Properly Used and Stored

FL-41

Jan 20, 2023

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Non-Food Contact Surfaces Clean

FL-23

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Jul 13, 2022

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over shredded cheese in walk in cooler, operator rearranged both items. **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken (115F-123F - Hot Holding) in hot holding unit in prep area, per employee door has been consistently opened approximately one hour, employee turned up temperature of holding unit. jalapeño cornbread (89F - Hot Holding) sitting out over stove in kitchen, per employee cornbread was made less then one hour ago, cornbread placed in reach in cooler. **Corrective Action Taken**

03B-01-6

Basic - Floor/walls/ceilings soiled/has accumulation of debris. Walls and floor around fryers in kitchen.

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers and hood filters on cook line. **Repeat Violation**

23-03-4

Basic - Food stored in a room/shed that is not fully enclosed. Honey, spices, and hamburger buns stored in non working standing reach in cooler next to outside smoker that is enclosed by screens only, employee began to move all food items inside during inspection. **Corrective Action Taken**

08B-43-4

Frequently Asked Questions

When was G's Slow Smoked BBQ of Fl last inspected?

The most recent health inspection at G's Slow Smoked BBQ of Fl on file is from Aug 14, 2023. The public record contains three inspections in total.

How does G's Slow Smoked BBQ of Fl compare to other restaurants in Orange Park?

G's Slow Smoked BBQ of Fl most recently scored 74 out of 100, which is about the same as the Orange Park average of 73.

Has G's Slow Smoked BBQ of Fl's inspection record improved over time?

Results have been roughly steady. Inspections at G's Slow Smoked BBQ of Fl have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at G's Slow Smoked BBQ of Fl means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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→ All locations in Orange Park → American restaurants in Florida → American restaurants in Orange Park