G's Hibachi

1761 Banyan Creek Circle North, Boynton Beach, FL 33436

Japanese / Sushi

Last inspected: Sep 4, 2025

Score

Medium Risk

Inspectors have visited G's Hibachi eight times, with records going back to 2023. The newest entry in the record is dated Sep 4, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Looking across the full record, “raw animal food stored over/not properly separated” is the recurring theme, flagged two times.

Compared to other Boynton Beach restaurants (averaging 79), there's room to close the gap. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 4, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw scallops stored directly above bottle of sauce, discussed with operator who corrected storage of products. **Corrected On-Site**

08A-05-6

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In reach in cooler cooked rice (85F - Cooling) at 4:30 since 3:30 to 86F at 4:40, at this current rate of cooling product will not reach 70F within 2 hours discussed with operator who moved rice to freezer. **Corrective Action Taken**

03D-15-4

Basic - Working containers of food removed from original container not identified by common name. At flat top stove squeeze bottle of cooking oil, soy sauce and water not labeled, discussed with operator who labeled bottles.

02D-01-5

Jul 25, 2025

Routine - Food

No violations found.

100

Dec 7, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Sep 5, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler; raw scallops stored over ready to eat sauce. Operator moved scallops to bottom shelf. **Corrected On-Site**

08A-05-6

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present and engaged in food preparation/handling, no certified food manager present.

53A-05-6

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**

50-04-4

May 16, 2024

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired on June 1st. Emailed food employee reporting agreement.

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one

11-27-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

50-04-4

Nov 14, 2023

Routine - Food

No violations found.

100

Mar 29, 2023

Routine - Food

No violations found.

100

Feb 28, 2023

Routine - Food

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was G's Hibachi last inspected?

The most recent health inspection at G's Hibachi on file is from Sep 4, 2025. The public record contains eight inspections in total.

What is the most common violation at G's Hibachi?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at G's Hibachi.

How does G's Hibachi compare to other restaurants in Boynton Beach?

G's Hibachi most recently scored 74 out of 100, which is lower than the Boynton Beach average of 79.

Has G's Hibachi's inspection record improved over time?

Results have been roughly steady. Inspections at G's Hibachi have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at G's Hibachi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is G's Hibachi inspected?

Based on the inspection history on file, G's Hibachi is inspected around three times per year on average.

Nearby Restaurants

Protein Pitstop

1540 W Boynton Beach

Score: 90 — Low Risk

Chick-Fil-A Boynton Beach Blvd

1560 W Boynton Beach Blvd

Score: 95 — Low Risk

Hunters Run Property Owners Association

3500 Clubhouse Ln

Score: 100 — Low Risk

Explore More

→ All locations in Boynton Beach → Japanese / Sushi restaurants in Florida → Japanese / Sushi restaurants in Boynton Beach