Grub

415 Pine Avenue, Anna Maria, FL 34216
American
Last inspected: Nov 14, 2025
90
Score
Low Risk

Going back to 2022, Grub has eight inspections in the public record. Grub was last inspected on Nov 14, 2025. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

That puts the facility ahead of the local pack: the average Anna Maria restaurant scores 83. The record reflects steady performance over time.

8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 14, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment in poor repair. Observed rust pitted surfaces on bottom shelf of food preparation tables in prep area next to handwashing sink.
14-11-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry in mop bucket in kitchen next to 3 compartment sink. Operator hung mop to dry. **Corrected On-Site**
42-01-4
90
Jul 2, 2025
Routine - Food
No violations found.
100
Feb 15, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Food Received at Proper Temperature
FL-12
Wiping Cloths Properly Used and Stored
FL-41
Potentially Hazardous Food Held at Proper Temperature
FL-16
78
Aug 20, 2024
Routine - Food
No violations found.
100
Mar 25, 2024
Routine - Food
2 minor violations.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
90
Oct 4, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex restroom doors not self closing.
32-04-4
95
Mar 18, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy to Person in charge and explained procedures.
11-27-4
90
Nov 8, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed empanadas (116F - Hot Holding) . Per operator the empanadas were held on hot hold temperature for 15 minutes. Operator reheated empanadas over 165F. **Corrected On-Site**
03B-01-6
86

Frequently Asked Questions

When was Grub last inspected?

The most recent health inspection at Grub on file is from Nov 14, 2025. The public record contains eight inspections in total.

How does Grub compare to other restaurants in Anna Maria?

Grub most recently scored 90 out of 100, which is higher than the Anna Maria average of 83.

Has Grub's inspection record improved over time?

Results have been roughly steady. Inspections at Grub have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Grub means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Grub inspected?

Based on the inspection history on file, Grub is inspected around three times per year on average.