Grove
Last inspected: Feb 18, 2026
78
Score
Grove has been inspected 10 times since 2022. Inspectors last stopped by on Feb 18, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around four violations each.
Across the inspection history, “raw animal food stored in top portion of make table” is the issue that surfaces most often, recorded three times.
Compared to other Lakewood Ranch restaurants (averaging 89), there's room to close the gap. There isn't much in the file that would give a customer pause.
10
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw shell eggs over prepared creamed corn in the reach in cooler in the middle section of the cook line. Operator removed the eggs. **Corrected On-Site**
08A-13-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler curtains with a black mold like substance on them. Operator removed and cleaned them. **Corrected On-Site**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed a rusted shelf in the dish area.
14-17-4
78
Sep 26, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw scallops and shrimp stored above ready to eat cooked carrots. Operator removed carrots. **Corrected On-Site**
08A-13-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cambro containers wet nesting. Operator removed items to dry. **Corrected On-Site**
24-08-4
82
May 15, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Observed raw bacon kebabs stored over cooked hamburgers. Operator moved raw product to other area. **Corrected On-Site**
08A-16-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand washing sink at the middle service area. Operator stocked towels. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled chemical bottles. Operator labeled bottles. **Corrected On-Site**
41-17-4
Basic - Grease on the ground and/or pad around grease receptacle. Observed a heavy grease build up around the grease receptacle.
33-20-4
67
Feb 19, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Warewashing Facilities Maintained and Used
FL-24
67
Sep 24, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw scallops stored over ready to eat risotto. Operator moved risotto from area to an appropriate shelf. **Corrected On-Site**
08A-13-5
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed 2 spray bottles unlabeled in bar area and back kitchen. Operator corrected. **Corrected On-Site**
41-21-4
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed paint cans stored next to food in dessert prep area. Operator moved cans to secure area. **Corrected On-Site**
41-04-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a personal drink stored on prep table in dessert area. Operator moved drink. **Corrected On-Site**
12B-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a hole in the bottom of the back door.
35B-01-4
64
May 29, 2024
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed the following items all date marked 5/20/2024 stored in the walk in cooler: cilantro cream sauce, salsa, green goddess dressing, and blue cheese dressing, marked with dates exceeding 7 days. Operator discarded. **Corrected On-Site**
02C-01-5
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed the following items all date marked 5/20/2024 stored in the walk in cooler: cilantro cream sauce, salsa, green goddess dressing, and blue cheese dressing, marked with dates exceeding 7 days. Operator discarded. **Corrected On-Site**
01B-28-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw bacon wrapped stuffed jalapenos over ready to eat meatballs. Operator moved items correctly. **Corrected On-Site**
08A-02-6
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusty walk in cooler shelving in walk in #3.
14-17-4
61
Jan 30, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw salmon stored over unwashed avocados in the reach n cooler on the sushi line. Operator moved salmon. **Corrected On-Site**
08A-04-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prime rib sliced stored in the walk in cooler with no date mark. Manager stated the prime rib was prepared on 1/28. Manager placed a date mark on the prime rib. **Corrected On-Site**
02C-02-5
Basic - Duct tape used to repair nonfood-contact surface. Observed black duct tape wrapped around Robo Coup machine. Operator moved machine. **Corrective Action Taken**
14-71-4
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed pest light with sticky tape above the microwave oven and preparation table in the pastry area.. Operator moved to a different area. **Corrected On-Site**
35B-08-4
70
Aug 11, 2023
Complaint Full
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Personal Cleanliness
FL-40
50
Jan 19, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Required Records Available; Shellstock Tags/Labels
FL-14
67
Aug 23, 2022
Complaint Full
No violations found.
100
Frequently Asked Questions
When was Grove last inspected?
The most recent health inspection at Grove on file is from Feb 18, 2026. The public record contains 10 inspections in total.
What is the most common violation at Grove?
Across the inspection record, “raw animal food stored in top portion of make table” has been cited three times, more than any other issue at Grove.
How does Grove compare to other restaurants in Lakewood Ranch?
Grove most recently scored 78 out of 100, which is lower than the Lakewood Ranch average of 89.
Has Grove's inspection record improved over time?
Results have been roughly steady. Inspections at Grove have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Grove means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Grove inspected?
Based on the inspection history on file, Grove is inspected around three times per year on average.
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