Grouper Therapy

3468 N. Ocean Shore Blvd Ste 3, Flagler Beach, FL 32136

Seafood

Last inspected: Mar 5, 2026

Score

High Risk

Public records show five inspections at Grouper Therapy stretching back to 2023. Inspectors last stopped by on Mar 5, 2026. The high risk label is a heads-up that the most recent visit didn't go well.

Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.

“Time/temperature control for safety food cold held” comes up most often, recorded two times in the inspection record.

By comparison, the average Flagler Beach facility scores 75, putting Grouper Therapy on the weaker side. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 5, 2026

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

Hands Clean and Properly Washed

FL-08

Potentially Hazardous Food Held at Proper Temperature

FL-16

Hot and Cold Water Available; Adequate Pressure

FL-25

Proper Sanitizer Contact Time and Concentration

FL-33

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Oct 21, 2025

Food-Licensing Inspection

2 minor violations.

View 2 violations

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

May 18, 2025

Routine - Food

1 critical violation. 5 major violations. 4 minor violations.

View 10 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hot dogs 47f,cabbage 47f less than 4 hours **Warning**

03A-02-5

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -person in charge does not have access to paperwork **Warning**

53A-07-6

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

16-37-1

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Basic - No copy of latest inspection report available. **Warning**

51-18-6

Basic - Current Hotel and Restaurant license not displayed. **Warning**

50-09-4

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. -expired decal on unit. **Warning**

50-03-4

Basic - No Heimlich maneuver/choking sign posted. **Warning**

51-13-4

Oct 19, 2024

Routine - Food

2 critical violations.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese at 46 held above fill line in reach in cooler Person in charge moved to drawer below holding at 37F. Also, hot dogs in reach in cooler at 45F. Ambient temperature of unit 40F. Person in charge states had door open, generator lost power, but was restored during inspection. **Corrective Action Taken**

03A-02-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach in cooler raw shrimp stored over hot dogs. Person in charge moved to appropriate location. **Corrected On-Site**

08A-05-6

Sep 13, 2023

Food-Licensing Inspection

1 minor violation.

View 1 violation

Plumbing Maintained; Sewage Disposal

FL-51

Frequently Asked Questions

When was Grouper Therapy last inspected?

The most recent health inspection at Grouper Therapy on file is from Mar 5, 2026. The public record contains five inspections in total.

What is the most common violation at Grouper Therapy?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Grouper Therapy.

How does Grouper Therapy compare to other restaurants in Flagler Beach?

Grouper Therapy most recently scored 52 out of 100, which is lower than the Flagler Beach average of 75.

Has Grouper Therapy's inspection record improved over time?

Results have been roughly steady. Inspections at Grouper Therapy have averaged around six violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Grouper Therapy means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Grouper Therapy inspected?

Based on the inspection history on file, Grouper Therapy is inspected around two times per year on average.

Nearby Restaurants

Cajun Beach Boil and Sushi

1112 S Ocean Shore Blvd

Score: 41 — High Risk

Crave Southern Chophouse

2000 S Oceanshore Blvd

Score: 61 — Medium Risk

The Island Grille

1224 S Oceanshore Blvd

Score: 82 — Low Risk

Explore More

→ All locations in Flagler Beach → Seafood restaurants in Florida → Seafood restaurants in Flagler Beach