Grou
Last inspected: Mar 20, 2026
64
Score
Grou, located at 4100 Salzedo St #5 in Coral Gables, Florida, underwent a moderate-risk inspection on March 20, 2026. This inspection identified three major and three minor violations, including issues with equipment in poor repair, an ice scoop in contact with ice that was corrected on-site, and old labels found on food containers. Across ten scored inspections, Grou has historically maintained a medium-risk rating.
8
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
3 major violations. 3 minor violations.
64
Oct 27, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
May 1, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Oct 1, 2024
Routine - Food
1 critical violation. 4 minor violations.
70
Apr 9, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
45
Dec 13, 2023
Routine - Food
2 major violations. 3 minor violations.
70
Jun 2, 2023
Routine - Food
1 critical violation. 1 major violation.
78
Aug 23, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Violations — Mar 20, 2026 Inspection
Basic - Equipment in poor repair. Observed gaskets at standing reach in cooler unit torn. **Repeat Violation**
14-11-5
Basic - Ice scoop handle in contact with ice. Observed at front counter ice machine. Operator removed. **Corrected On-Site**
10-08-5
Basic - Old labels stuck to food containers after cleaning. Observed in reach in coolers, container of mashed avocado labeled Nutella and container of banana bread labeled ham and cheese.
16-46-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed front counter cutting board soiled with food crumbs when not actively in use. Operator cleaned. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed front counter hand sink used to store soiled coffee utensils.
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for front counter hot beverage display containers of parfaits. **Repeat Violation**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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