Griot Trap
Last inspected: Aug 5, 2022
61
Score
Griot Trap has only one inspection on file, a thin record to work from. The most recent report on file is from Aug 5, 2022. When a facility lands in medium risk territory, it usually means a mixed inspection result. No fresh inspection data is available: the latest entry for Griot Trap dates to Aug 5, 2022.
By comparison, the average Miami facility scores 74, putting Griot Trap on the weaker side.
1
Inspections
1
Critical latest
3
Major latest
1
Minor latest
Inspection History
Aug 5, 2022
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (50F - Cold Holding); raw fish (50F - Cold Holding), as per operator items were placed out approximately 4 hours ago. **Warning** - From follow-up inspection 2022-08-05: At time of callback inspection observed pikliz 50F cold holding, raw chicken 50F cold holding, and cut tomatoes 50F cold holding. As per operator food was placed in cooler within the last hour before travel to inspection location.Operator turned on power to truck and cooler to cool down food. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Symanthia Campbell 7/27/17 **Warning** - From follow-up inspection 2022-08-05: At time of callback inspection Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Symanthia Campbell 7/27/17 **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2022-08-05: At time of callback inspection No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-08-05: At time of callback inspection observed No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning** - From follow-up inspection 2022-08-05: At time of callback inspection observed Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Time Extended**
50-04-4
61
Frequently Asked Questions
When was Griot Trap last inspected?
The most recent health inspection at Griot Trap on file is from Aug 5, 2022. The public record contains one inspection in total.
How does Griot Trap compare to other restaurants in Miami?
Griot Trap most recently scored 61 out of 100, which is lower than the Miami average of 74.
What does a medium risk rating mean?
A medium risk rating at Griot Trap means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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