Gringos Foods
Last inspected: Mar 16, 2026
74
Score
Gringos Foods appears in inspection records 10 times, starting in 2022. The most recent report on file is from Mar 16, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
The most common issue across all inspections has been “old labels stuck to food containers after cleaning”, showing up five times.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
10
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
03G-50-1
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken to wall by entrance of kitchen
36-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site**
21-44-1
Basic - Single-service articles improperly stored. Cups stored on floor **Corrected On-Site**
25-05-4
Basic - Unnecessary items/unused equipment on the premises. Unused single fryer in storage room
33-31-5
74
Oct 21, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Single-service articles improperly stored. Catering boxes stored on floor **Corrected On-Site**
25-05-4
Basic - Unnecessary items/unused equipment on the premises. 3 door cold holding equipment in kitchen area not in use
33-31-5
Basic - Working containers of food removed from original container not identified by common name. Bins of spice not labeled **Corrected On-Site**
02D-01-5
78
Jun 20, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. - From follow-up inspection 2025-06-20: Per General Manager Michael- no paperwork has been started or submitted for Special Process **Admin Complaint**
03G-50-1
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing in dry storage room - From follow-up inspection 2025-06-20: **Time Extended**
36-03-4
86
Apr 15, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
03G-50-1
Basic - Cove molding at floor/wall juncture broken/missing in dry storage room
36-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Unnecessary items/unused equipment on the premises. Unused 3 door stainless steel refrigeration unit at front of kitchen
33-31-5
78
Nov 14, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine over 3X count not get a temp over 130, operator called for service, set up three compartment sink for continued ware washing **Warning** - From follow-up inspection 2024-11-14: Machine out of order, awaiting parts to set up sanitizer in place of hot water sanitizer, 3 compartment sink set up at 200 ppm **Time Extended**
22-49-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Light not functioning over cooking equipment **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust,in entire kitchen area **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
36-34-5
74
Nov 7, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
61
Apr 22, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. Dish machine awaiting chemicals, 3 comp sink set up for ware washing
14-11-5
86
Dec 7, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - Water leaking from pipe and/or faucet/handle to hand sink on hot well line
29-11-4
78
Feb 16, 2023
Routine - Food
1 critical violation. 5 major violations. 9 minor violations.
View 15 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran several times, temp not getting above 126, ran operators pick through and heat strips did not get to proper temp **Repeat Violation**
22-41-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
53B-09-4
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). **Corrected On-Site**
11-01-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with print out **Corrected On-Site**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dish machine **Corrected On-Site**
31B-02-4
Basic - Accumulation of substance in the interior of the ice machine/bin **Corrected On-Site**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, by warewashing area
36-34-5
Basic - Drain cover(s) missing at mop sink
29-18-4
Basic - Floor area(s) covered with standing water by ware washing area **Repeat Violation**
36-22-4
Basic - Floor tiles missing and/or in disrepair on hot line
36-17-5
Basic - Food storage container/container lid cracked or broken. Walk-in-cooler has a few cracked containers with food stored in **Repeat Violation**
14-38-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
Basic - Working containers of food removed from original container not identified by common name. Cornstarch container not labeled **Corrected On-Site**
02D-01-5
33
Aug 2, 2022
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
View 14 violations
High Priority - Dented/rusted cans present. See stop sale. (1) #10 can crushed tomatoes on rack (4) 13.5 ounces of coconut milk in dry storage
01B-01-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in use - tested three times, tested 0 ppm, operator set up 3 compartment sink We tested machine for chemicals tested 0 ppm, tested for heat, did not get to correct temperature. **Repeat Violation**
22-41-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat sanitizer bucket testing over 500 ppm, operator corrected to 200 ppm **Corrected On-Site**
41-18-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Need to add trainer certificate number on all certificates
53B-10-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with orange cleaner not labeled **Corrected On-Site**
41-17-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor area(s) covered with standing water by dish machine
36-22-4
Basic - Food storage container/container lid cracked or broken. Plastic container used for food storage cracked
14-38-4
Basic - Hole in or other damage to wall by ice machine Wall in disrepair, covered in plastic by employee beverage machine in dry storage Hole in wall mens restroom
36-24-5
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Water leaking from pipe and/or faucet/handle. Water leaking from faucet to hand sink at entrance to kitchen **Repeat Violation**
29-11-4
Basic - shelves with rust that has pitted the surface to dry storage racks
14-33-4
33
Frequently Asked Questions
When was Gringos Foods last inspected?
The most recent health inspection at Gringos Foods on file is from Mar 16, 2026. The public record contains 10 inspections in total.
What is the most common violation at Gringos Foods?
Across the inspection record, “old labels stuck to food containers after cleaning” has been cited five times, more than any other issue at Gringos Foods.
How does Gringos Foods compare to other restaurants in Orlando?
Gringos Foods most recently scored 74 out of 100, which is lower than the Orlando average of 79.
Has Gringos Foods' inspection record improved over time?
Results have been roughly steady. Inspections at Gringos Foods have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Gringos Foods means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Gringos Foods inspected?
Based on the inspection history on file, Gringos Foods is inspected around three times per year on average.
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