Grills Prep Room
Last inspected: Jan 14, 2026
58
Score
The Grills Prep Room, located at 505 Glen Cheek Dr in Cape Canaveral, FL, had a moderate risk inspection on January 14, 2026, with a score of 58. This inspection resulted in two critical and five minor violations, including issues with temperature control for commercially processed fish and improper storage of single-service articles. While most of its nine recorded inspections have been low-risk, this most recent inspection noted several areas requiring attention.
8
Inspections
2
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
2 critical violations. 5 minor violations.
58
Jul 31, 2025
Routine - Food
9 minor violations.
64
Jan 2, 2025
Routine - Food
2 minor violations.
90
Jul 1, 2024
Routine - Food
3 minor violations.
86
Jan 11, 2024
Routine - Food
2 minor violations.
90
Sep 5, 2023
Routine - Food
No violations found.
100
Mar 14, 2023
Routine - Food
1 major violation. 2 minor violations.
82
Nov 18, 2022
Routine - Food
2 minor violations.
90
Violations — Jan 14, 2026 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna in commercial packaging bearing indicator label. SEE STOP SALE
06-09-1
Basic - Floor not cleaned when the least amount of food is exposed. Walk-in freezer
36-01-4
Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans stored with food contact surface facing upwards. Operator inverted **Corrected On-Site**
25-06-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Flashlight needed to see in walk-in cooler **Repeat Violation**
38-04-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen **Repeat Violation**
36-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna in commercial packaging bearing indicator label.
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On countertop marinating raw mahi (48F - Cold Holding). Operator moved to walk-in cooler **Corrective Action Taken**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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