Grille 19 Asian Fusion
Last inspected: Jul 17, 2025
64
Score
Public records show six inspections at Grille 19 Asian Fusion stretching back to 2024. The latest inspection on file is from Jul 17, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
By comparison, the average Port Richey facility scores 80, putting Grille 19 Asian Fusion on the weaker side. Nothing in the record is alarming, but there's room to improve.
6
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jul 17, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In reach in cooler on cook line - fresh garlic in oil (78F - Cold Holding)made 4 hours ago, see stop sale
03D-06-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. fresh garlic in oil (78F - Cooling)
01B-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Pant of scallops and bag of chicken in hand wash sink installed prep room, operator killed moved removed **Corrected On-Site**
31A-09-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler - unwashed carrots and onions over buckets of sauce
08B-17-4
64
Nov 19, 2024
Complaint Full
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
90
Nov 5, 2024
Complaint Full
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Fish Roe (54F - Cold Holding) in sushi bar area. Employee added more ice and water to product to rapidly cool fish roe. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lobster and raw crab stored over ready-to-eat sauce in reach in cooler across from fryers. Employee moved and stored correctly. **Corrected On-Site**
08A-05-6
Basic - Observed 4 dead roaches on premises in corner of bar and sushi area. Operator had employee remove, clean, and sanitize area. **Corrected On-Site**
35A-03-4
70
Apr 11, 2024
Food-Licensing Inspection
No violations found.
100
Mar 19, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
74
Mar 15, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
50-08-7
Intermediate - Revised Approved Plans are missing items. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Three compartment sink is on opposite side of the wall. One door refrigerator, two door freezer and prep sink added to walk in cooler area. There is no prep table in this area. The refrigerated prep table next to the soda dispenser is no longer there. There is a prep table instead. Directly across there is another prep table. On the cooks line across from the hoods is a refrigerated prep table. The rice cookers and floor range are switched. There is a prep table and refrigerator across from the rice cooker area . There is a prep table on the cooks line. Behind the sushi bar there is no poke cooler but a small one door refrigerator has been added next to the salamander. There is a two door cooler by the coffee tea area, not protected from customers.
51-16-7
Basic - Objectionable odors in bar area.
36-64-5
74
Frequently Asked Questions
When was Grille 19 Asian Fusion last inspected?
The most recent health inspection at Grille 19 Asian Fusion on file is from Jul 17, 2025. The public record contains six inspections in total.
How does Grille 19 Asian Fusion compare to other restaurants in Port Richey?
Grille 19 Asian Fusion most recently scored 64 out of 100, which is lower than the Port Richey average of 80.
Has Grille 19 Asian Fusion's inspection record improved over time?
Results have been roughly steady. Inspections at Grille 19 Asian Fusion have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Grille 19 Asian Fusion means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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