Grill Room & Patio

75 N Halifax Dr, Ormond Beach, FL 32176

American

Last inspected: Oct 29, 2025

Score

Low Risk

The health department has logged seven inspections at Grill Room & Patio, the earliest from 2022. The latest inspection on file is from Oct 29, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around three violations each.

Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded two times.

That puts the facility ahead of the local pack: the average Ormond Beach restaurant scores 79. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 29, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Proper Hot and Cold Holding Temperatures

FL-21

May 20, 2025

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -pico de gallo and lasagna at 46°f. In cooler overnight.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -lasagna 46°f and pico de gallo 46°f in reach in cooler. In cooler overnight.

03A-02-5

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -cooked ribs in reach in cooler.

02C-04-5

Sep 25, 2024

Complaint Full

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

12A-07-5

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee preparing sandwich with bare hands.

09-01-4

Intermediate - Handwash sink not accessible for employee use at all times. -containers stored in handwashing sink at cookline.

31A-09-4

Basic - 2 Dead roaches on first level by CO2 tanks.

35A-03-4

Apr 10, 2024

Routine - Food

1 critical violation.

View 1 violation

No Bare Hand Contact with Ready-to-Eat Food

FL-09

Nov 29, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at 54°f in server area. Out of cooler 1.5 hours. Operator moved back to cooler. **Corrective Action Taken**

03A-02-5

Basic - Employee shirt stored above food.

40-06-5

May 9, 2023

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Employee Health Policies Present

FL-03

Potentially Hazardous Food Held at Proper Temperature

FL-16

Wiping Cloths Properly Used and Stored

FL-41

Nov 8, 2022

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Spray bottles with cleaner hanging on rack above clean glasses. **Corrected On-Site**

41-10-4

Intermediate - Handwash sink used for purposes other than handwashing in bar area. **Corrected On-Site**

31A-11-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**

12B-13-4

Basic - Silverware stored under soap dispenser in server area. **Corrected On-Site**

24-15-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Grill Room & Patio last inspected?

The most recent health inspection at Grill Room & Patio on file is from Oct 29, 2025. The public record contains seven inspections in total.

What is the most common violation at Grill Room & Patio?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Grill Room & Patio.

How does Grill Room & Patio compare to other restaurants in Ormond Beach?

Grill Room & Patio most recently scored 82 out of 100, which is higher than the Ormond Beach average of 79.

Has Grill Room & Patio's inspection record improved over time?

Results have been roughly steady. Inspections at Grill Room & Patio have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Grill Room & Patio means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Grill Room & Patio inspected?

Based on the inspection history on file, Grill Room & Patio is inspected around two times per year on average.

Nearby Restaurants

Oceanside Beach Bar & Grill

1900 Ocean Shore Blvd

Score: 58 — Medium Risk

Lagerheads Bar and Grill

2986 Oceanshore Blvd

Score: 61 — Medium Risk

Margarita Island Mexican Kitchen & Bar

24 Ocean Shore Blvd

Score: 32 — High Risk

Explore More

→ All locations in Ormond Beach → American restaurants in Florida → American restaurants in Ormond Beach