Grill It Miami

24420 S Federal Hwy C 23, Princeton, FL 33032

American

Last inspected: Dec 11, 2025

Score

Low Risk

Going back to 2023, Grill It Miami has six inspections in the public record. Inspectors last stopped by on Dec 11, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about four violations before that.

The pattern that stands out is “establishment has no written procedures for employees”, which has been cited two times.

The city-wide average is 89, putting Grill It Miami squarely in typical territory. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 11, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked vegetables in standing unit. Operator stored properly during inspection. **Corrected On-Site**

08A-05-6

Apr 4, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe cooked peas (49F - Cold Holding) on reach in cooler at kitchen area. As per operator from last night. Operator segregated food to be discarded. **Corrective Action Taken**

03A-02-5

Basic - Time/temperature control for safety food thawed in an improper manner. Observe cooked cassava (42F - Cold Holding) on preparation table, as per operator approximate 30 minutes. Operator moved cooked cassava to reach in cooler. **Corrective Action Taken**

06-01-5

Oct 11, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef not date marked inside reach in cooler at kitchen. As per operator over 24 hours. **Corrected On-Site**

02C-02-5

May 17, 2024

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Spray bottle containing toxic substance not labeled. Observed cleaner spray bottle not identified at kitchen area. **Corrected On-Site**

41-17-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**

11-27-4

Basic - Bowl or other container with no handle used to dispense food. Observed on sirup container at kitchen area. **Corrected On-Site**

14-01-5

Basic - Food stored on floor. Observed cooking oil container stored on kitchen floor. **Corrected On-Site**

08B-38-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal water bottle inside reach in cooler at kitchen area. **Corrected On-Site**

12B-13-4

Dec 1, 2023

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.

16-37-1

11-27-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed food container inside HWS at the kitchen area. Employee moved food during inspection. **Corrected On-Site**

31A-11-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink inside reach in freezer. Employee discarded during inspection. **Corrected On-Site**

12B-13-4

Mar 17, 2023

Food-Licensing Inspection

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw marinated chicken and raw beef stored in the same space at reach in freezer. Operator started to relocate the products according to the cook temperatures. **Corrective Action Taken**

08A-02-6

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed several foods at reach in cooler that as per the manager is personal food. Operator was informed that the employee food need to be segregated and identified. **Corrective Action Taken**

08B-49-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Grill It Miami last inspected?

The most recent health inspection at Grill It Miami on file is from Dec 11, 2025. The public record contains six inspections in total.

What is the most common violation at Grill It Miami?

Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at Grill It Miami.

How does Grill It Miami compare to other restaurants in Princeton?

Grill It Miami most recently scored 86 out of 100, which is about the same as the Princeton average of 89.

Has Grill It Miami's inspection record improved over time?

Yes. Recent inspections at Grill It Miami have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Grill It Miami means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Grill It Miami inspected?

Based on the inspection history on file, Grill It Miami is inspected around two times per year on average.

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Hoagie Bear Subs

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