Grill Billys Catering
Last inspected: Nov 3, 2023
17
Score
Grill Billys Catering appears in inspection records three times, starting in 2022. Inspectors last stopped by on Nov 3, 2023. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record. Note that Grill Billys Catering's inspection history hasn't been updated since Nov 3, 2023; current conditions may have shifted from what the file shows.
Recent inspections have turned up more issues than earlier ones, averaging around 18 violations lately compared to roughly zero violations before.
By comparison, the average Orange Park facility scores 73, putting Grill Billys Catering on the weaker side. There are enough flags in the record to merit a second thought.
3
Inspections
5
Critical latest
8
Major latest
5
Minor latest
Inspection History
Nov 3, 2023
Routine - Food
5 critical violations. 8 major violations. 5 minor violations.
View 18 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees handling food prep and touching clothing and returning to food prep without washing hands **Warning**
12A-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken (47F - Cold Holding), stored in box on floor in trailer, place there approximately 30 mins ago as per employee. Employee put ice on top of chicken **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Nonfood-grade hose conveying potable water. Operator using no food grade hose to dispense potable water **Warning**
29-04-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employees washing and rinsing equipments outside near tent set up with water hose and spray and not sanitizing. Operator stated that the will clean again at commissary location **Warning**
22-45-4
High Priority - Establishment operating with no potable running water. Operator has red food trailer with built in smoker but no hand wash sink, no ware washing sink, no potable running water. As per operator, trailer is used to cook all raw animal foods and other foods in trailer on site at all events. Observed operator using non food grade hose to dispense water from building to ware washing, wash hands and cook foods. **Warning**
27-12-4
Intermediate - No soap provided at handwash sink. No soap
31B-03-4
Intermediate - No handwash sink for employees. Operator has red food trailer with built in smoker but no hand wash sink, no ware washing sink, no potable running water. As per operator, trailer is used to cook all raw animal foods and other foods in trailer on site at all events. Observed operator using non food grade hose to dispense water from building to ware washing, wash hands and cook foods. **Warning**
31A-12-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 3 food handler employees preparing food and at least 2 employees hired over 60 days with no proof of employee training **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. **Warning**
11-26-1
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator has no sanitizer of any kind **Warning**
22-38-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel
31B-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrected On-Site**
11-27-4
Intermediate - No dishwashing facilities of any kind provided. Operator has red food trailer with built in smoker but no hand wash sink, no ware washing sink, no potable running water. As per operator, trailer is used to cook all raw animal foods and other foods in trailer on site at all events. Observed operator using non food grade hose to dispense water from building to ware washing, wash hands and cook foods. **Warning**
16-22-4
Basic - No handwashing sign provided at a hand sink used by food employees. No sign
31B-04-4
Basic - Food stored on floor. Case of raw chicken stored on floor in red trailer
08B-38-4
Basic - Food being prepared outside. Observed employees preparing food outside under tent. Owner has a catering license and has a commissary location which he states he stores all food at location but cooks and prepares all foods in food trailer at each catered event under a tent and cook on site in the trailer **Admin Complaint**
08B-32-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
13-03-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet and watch on wrist
13-07-4
17
Jan 20, 2023
Routine - Food
No violations found.
100
Jul 13, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Grill Billys Catering last inspected?
The most recent health inspection at Grill Billys Catering on file is from Nov 3, 2023. The public record contains three inspections in total.
How does Grill Billys Catering compare to other restaurants in Orange Park?
Grill Billys Catering most recently scored 17 out of 100, which is lower than the Orange Park average of 73.
Has Grill Billys Catering's inspection record improved over time?
No. Recent inspections at Grill Billys Catering have averaged around 18 violations per visit, up from roughly zero earlier in the record.
What does a high risk rating mean?
A high risk rating at Grill Billys Catering means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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